Coffee
-
Pay-as-you-go Subscription
From $17.50 every weekSUBSCRIBE TODAY AND GET A $10 CREDIT TOWARD YOUR NEXT PURCHASE, PLUS NEVER PAY SHIPPING!
Not sure which coffee to pick? Let us pick for you and we’ll cover the cost of shipping. Join our Pay-as-you-go Coffee Subscription and receive a beautiful selection of our coffees as often and as ample as needed. The default subscription will rotate among all our coffees. Many will be our single origin selections from around the world. However, if you have taste preferences, just include them in the “notes” section of the checkout page and we can adjust your coffee subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”We’re now sweetening the deal on pay-as-you-go subscriptions. Sign up today and receive a $10 credit toward your next purchase. The envelope with your first coffee will contain details for redeeming the credit. Tell us to pause, change frequency, or change quantity anytime through the “my account” page.
Price includes free shipping when you select “Free Shipping” at checkout.
Looking to gift a subscription or prepay for the whole thing? Try out our prepaid subscriptions.
-
San Carlos, Guatemala
$19.00 – $38.00SAN CARLOS, GUATEMALA COFFEE TASTE NOTES
graham, orange cream, vanilla, toffee
SAN CARLOS BACKGROUND
Specialty coffee is a product of collaboration: between producers and mills, importers and exporters, cafés and baristas. This is why we are passionate about relationships and celebrating all those who contribute to the brews we serve in our coffee bars. As you enjoy a cup of Guatemala San Carlos, we wish to share more about Jorge Alberto Zamora and our partners at Los Volcanes.
For more than 50 years, Jorge Alberto Zamora has managed three historic farms in Antigua, Guatemala. This includes Finca San Carlos. Jorge was born on the farm San Carlos which was also managed by his father for 65 years. Many of the plants on this farm have transformed from seedling to adult during Jorge’s lifetime. Locally, the farm is renowned for its lucrative harvest season which can be up to three months longer than other farms in the region. After harvest, the coffee cherries from San Carlos are processed by Los Volcanes.
Collaboration goes one step further at Los Volcanes’ wet mill and quality lab in Antigua, Guatemala. A team led by cupping champion Carolina Franco evaluates each lot and provides feedback to the farmers supported by Los Volcanes. This feedback helps farmers like Jorge produce a higher quality coffee cherry and achieve greater profits for their harvest — thus creating a mutually beneficial relationship.
- Country:
- Guatemala
- Region:
- Antigua
- Varieties:
- Heirloom Bourbon
- Process:
- Washed
- Altitude:
- 1500 – 1800 MASL
- Harvest:
- January – March 2020
- Relationship Length:
- 4th Harvest
- Sourcing Partners:
- Los Volcanes (mill/exporter), Royal Coffee NY (importer)
-
Mijane Werasa, Ethiopia
$24.00 – $48.00COFFEE TASTING NOTES FOR MIJANE WERASA, ETHIOPIA
apricot, molasses, candied citrus peel, florals, black tea
COFFEE BACKGROUND FOR MIJANE WERASA, ETHIOPIA
Some of the best washed coffees we have tasted over the past four years have come from Gedeb, a locality in the Gedeo zone of Ethiopia. Mijane Werasa is a washing station in Gedeb where this offering was collected.
The process looks like this:
Local farmers around Mijane Werasa sell their freshly harvested cherries to the washing station. The washing station depulps, ferments, and washes the coffee for approximately 36 hours after purchase. Then, the coffee dries under the sun for seven to 12 days. At this point, the coffee is collected into a lot which may be comprised of a day or more of coffee purchased from this one area.
Next, the coffee is brought to the local Ethiopian Commodities Exchange office where it is cupped, graded, and given a taste profile. The coffee is then available for purchase through an auction system or directly by an exporter such as Moplaco, our partner. Moplaco dry mills, sorts, and polishes the coffee in their extremely detailed system. Heleanna, the owner of Moplaco, is rumored to have said she can turn a Grade 2 coffee into a Grade 1 just by their sorting and polishing techniques. We have no reason to doubt this claim as their coffees are always amazing and their facilities and staff are the best we know in Ethiopia.
This harvest has the classic flavor profile of a washed coffee. Floral and citrus notes are complemented with hints of sweet molasses.
2020 MOPLACO VISIT
In early 2020, we visited the headquarters of Moplaco in Addis Ababa, Ethiopia. There, we selected this fantastic offering from Mijane Werasa. It was sourced by Moplaco through the ECX and taken through their amazing sorting and dry milling process. In addition, we visited the Sheka Forest in the west of Ethiopia where Moplaco has an incredible farm called Kawo Kamina. We look forward to offering that coffee in just a month or two and continuing to work with Moplaco over the next many years to bring you the best natural and washed Ethiopian coffees.
- Country:
- Ethiopia
- Region:
- Gedeb, Gedeo
- Altitude:
- 1900 – 2100 MASL
- Process:
- Washed
- Variety:
- Local landraces
- Harvest:
- October 2019 – January 2020
- Relationship Length:
- 4th Harvest
- Sourcing Partners:
- Moplaco (dry mill & exporter), CCS (importer)
-
San Lorenzo, Guatemala
$21.50 – $43.00COFFEE TASTING NOTES FOR SAN LORENZO, GUATEMALA
caramelized sugar, apple, brown sugar, cooked citrus, butterscotch
SOURCING NOTES ON SAN LORENZO
Understanding the complexity of coffee farming is important in understanding the quality achieved at San Lorenzo Estate in the Cobán region of Guatemala. The star players that make this coffee stand out are Luis “Wicho” Valdés III and the amazing talent of Carolina Franco with Los Volcanes.
San Lorenzo is a massive 80-hectare farm, representing 198 acres of coffee. The work that occurs before and after harvest is immense. Wicho’s staff of nine managers and 50 farmers work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. This is a lot to manage to say the very least. Cobán is also a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.
THE ROLE OF LOS VOLCANES
To assist with production quality, Los Volcanes provides real time feedback to all the farmers supported by their wet mill and quality lab. Cupping is led by world champion cupper Carolina Franco, who is also cataloguing the nuances of the multiple harvests that arrive from the farm in order to build lots that are unique to Cobán.
Specialty coffee is necessarily a highly collaborative commodity. We are fascinated by the detail and hard work necessary to serve a cup in our coffee bars. This is why we love the people we work with and sharing this experience with you — because it is special when all things align.
- Country:
- Guatemala
- Region:
- Alta Verapaz, San Cristobal, Cobán
- Altitude:
- 1400 – 1500 MASL
- Process:
- Washed
- Varieties:
- Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
- Harvest:
- November 2019 – April 2020
- Relationship Length:
- 2nd Harvest
- Sourcing Partners:
- Los Volcanes (mill and exporter), Royal Coffee N.Y. (importer)
-
Decaf Huila EA
$18.25 – $36.50**DUE TO LOW DEMAND FROM THE CORONA VIRUS PANDEMIC, WE ARE NOT ROASTING DECAF TO ORDER. INSTEAD, WE WILL BE ROASTING IT APPROXIMATELY TWICE PER WEEK AND WILL SEND OUT DECAF ORDERS WITH THE FRESHEST BATCH POSSIBLE**
DECAF HUILA EA, COLOMBIA COFFEE TASTE NOTES
cinnamon, orange zest, cream, orange juice
SOURCING INFORMATION
Decaf Huila EA is our current decaffeinated coffee option. It is decaffeinated using the Ethyl Acetate process, which uses locally sourced sugarcane as the source for the decaffeinating agent.
Huila is a well-establish region in south-central Colombia from which the Decaf Huila EA is sourced. It’s known for its clean, complex coffees and high altitudes. It is divided by the Magdalena River, which runs from north to south through the region dividing the central and eastern Cordillera Mountains. There are multiple harvest seasons even within this region because the region contains thousands of farms on opposing western and eastern-facing mountain slopes. The land is lush, green, and quite rural. Most coffee is grown on small, family-run farms where coffee is harvested, washed, and dried on the farm.
The coffee is decaffeinated before leaving Colombia. Decaffeinating the coffee before export saves a tremendous amount of time and energy, which equates to improved flavor, lower costs, and less emissions.
The process of decaffeination involves taking the green, unroasted coffee and putting it into a volatile state where it releases its soluble compounds into a water bath. The caffeine is removed from the water bath using either a solvent or filter. For this coffee, an affordable and local solvent, Ethyl Acetate, is used to remove the caffeine with minor effects on taste quality. It is derived from sugarcane as it is being processed for alternative uses (sugar, rum, molasses, etc). Once the caffeine has been removed from the water bath of solubles, the remaining solubles are placed back in a tank with the green coffee mass and allowed to reabsorb. What remains is a stable, slightly more brownish-green, unroasted coffee that is ready for export.
- Country:
- Colombia
- Region:
- Huila
- Altitude:
- 1300 – 2000 MASL
- Process:
- Washed, Sugarcane EA Decaf
- Varietal:
- Castillo, Colombia, Caturra
- Harvest:
- May – August 2019
- Partnership Length:
- 3rd harvest
- Sourcing Partners:
- Café Imports (importer)
-
Tektōn (Seasonal Blend)
$19.25 – $38.50TEKTŌN COFFEE TASTE NOTES (v21)
orange blossom, vanilla, brown sugar
TEKTŌN SOURCING AND BLENDING
The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.
We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.
Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.
Version 21 blends San Carlos, Guatemala and Gedeb, Ethiopia – both washed coffees. San Carlos comes via our long-time relationship with Los Volcanes in Antigua, Guatemala. The coffee from Gedeb is sourced through another long-time partner, Moplaco, in Ethiopia. To us, this blend is sort of like when your best friends get married – awesome as individuals, but even better together. Lots of orange blossom and sweetness in this cup.
- Country 70%:
- Guatemala
- Producer 70%:
- Finca San Carlos
- Region 70%:
- Antigua
- Process 70%:
- Washed
- Sourcing Partner 70%:
- Los Volcanes (mill/exporter), Royal Coffee NY (importer)
- Country 30%:
- Ethiopia
- Producer 30%:
- Small-holder farmers
- Region 30%:
- Gedeb, Gedeo
- Process 30%:
- Washed
- Sourcing Partner 30%:
- Moplaco (mill/exporter), CCS (importer)
- Varieties:
- Heirloom Bourbon, Ethiopian Landraces
- Harvest:
- October 2019 – March 2020
-
Penrose (Espresso Blend)
$18.25 – $36.50PENROSE TEAM TASTE NOTES (v26)
graham, dark chocolate, nutty, and apple
PENROSE SOURCING & INTENTION
Penrose, named after the triangle, is our seasonal espresso blend. We feel the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our ever-updated offering in the quest for the perfect espresso. While the seasonal components will vary throughout the year, it is always (nearly) perfect for your hopper.
Penrose seasonal espresso blend aims to:
- be a reliable and consistent offering
- be delicious with milk and without milk
- maintain seasonality and farm-to-cup traceability
- maintain a stable price point so it can be the main espresso on our bar and the bars of many of our wholesale partners
- be easy to dial-in on an espresso grinder
Penrose also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.
SOURCING NOTES (v26)
The Cuatro M group of farms produces all of version 26. The blend for Penrose v26 comes from the Ayutepeque farm. They grow the Pacas variety and separate the processing of the coffee to our specification. Cuatro M produced this same blend for us with their last two harvests as well. Working jointly with Cuatro M to develop Penrose at the farm level maximizes our ability to determine exactly what we want going into the espresso hopper.
- Producer :
- Ayutepeque farm (part of Cuatro M)
- Country :
- El Salvador
- Region :
- Santa Ana
- Process 75%:
- Washed
- Process 25%:
- Natural
- Varieties:
- Pacas
- Harvest:
- November 2019 – February 2020
- Partnership Length:
- 3rd Harvest
- Sourcing Partners:
- Ayutepeque (farm), Cuatro M (farm group), Odyssey (importer)
-
Primary Series: Red
$18.00 – $36.00PRIMARY SERIES RED COFFEE TASTE NOTES
apple, berry, dense body, fruity
THE CONCEPT OF RED AND THE PRIMARY SERIES
Red brings the fruit-forward and dense quality of some of the most unique specialty coffees to our Primary Series. Featuring a profile reminiscent of the coffee cherry, Red is a delightful option for brewed coffee and espresso.
To achieve a concentrated fruit flavor, Red features naturally processed coffees. This involves sun-drying the harvested coffee cherry before separating the fruit from the seeds, which will eventually become coffee beans. This ancient processing method is known to result in a cup with syrupy body and the intensity of berry fruit. With the intentionality practiced by specialty coffee producers, this method has become immensely popular among coffee fanatics in the last decade.
Red is one of our three Primary Series of blends — a nod to the primary colors of red, yellow, and blue. Much like these three colors are the building blocks of art, our Primary Series represents three essential coffee flavor profiles:
• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.
• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.
• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.
- RELEASE DETAILS:
- SINCE OCTOBER 5, 2020
- Producer 66%:
- Small-holders
- Country 66%:
- Colombia
- Region 66%:
- Nariño
- Altitude 66%:
- 1600 – 2300 MASL
- Process 66%:
- Washed
- Varieties 66%:
- Caturra, Castillo, Colombia
- Relationship Length 66%:
- 1st Harvest
- Sourcing Partners 66%:
- CCS (importer), Fairfield Trading (exporter)
- Producer 33%:
- COMSA cooperative
- Country 33%:
- Honduras
- Region 33%:
- Marcala
- Altitude 33%:
- 1220 – 1524 MASL
- Process 33%:
- Natural
- Varieties 33%:
- Bourbon, Typica, Catuai, Caturra
- Relationship Length 33%:
- 6th Harvest
- Sourcing Partners 33%:
- Royal Coffee N.Y. (importer)
-
Primary Series: Yellow
$18.00 – $36.00PRIMARY SERIES YELLOW COFFEE TASTE NOTES
floral, citrus, juicy
YELLOW AND PRIMARY SERIES CONCEPT AND INFORMATION
There is something comforting about having a go-to: whether that’s a listening ear, a favorite hiking trail, or a consistently great cup of coffee prepared just how you like it. Enter Yellow, a light and bright addition to our Primary Series to enjoy through a variety of brewing methods.
Yellow brings balanced sweetness and juicy acidity — not to be confused with the stomach-churning after-effects of spicy food. Naturally occurring acids are found in beans grown at higher elevations, packing a punch of flavor with distinct citrus and floral notes. Black coffee drinkers will appreciate the nuanced qualities of Yellow, which are most clearly present when brewed as a filtered coffee or French Press.
Our Primary Series of blends is a nod to the primary colors of red, yellow, and blue. Much like these colors are the building blocks of art, our series represents three essential coffee flavor profiles:
• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.
• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.
• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.
- RELEASE DETAILS:
- SINCE JULY 1, 2020
- Producer 50%:
- Konga Station
- Country 50%:
- Ethiopia
- Region 50%:
- Yirgacheffe, Gedeo
- Altitude 50%:
- 1750 – 2350 MASL
- Process 50%:
- Washed
- Varieties 50%:
- Ethiopian Heirloom
- Harvest 50%:
- November 2018 – Feb. 2019
- Relationship Length 50%:
- 2nd Harvest
- Sourcing Partners 50%:
- Royal Coffee NY (importer)
- Producer 50%:
- The Moscardini Family
- Country 50%:
- Brazil
- Region 50%:
- Alta Mogiana, São Paulo
- Altitude 50%:
- 900 – 1500 MASL
- Process 50%:
- Natural – controlled fermentation
- Varieties 50%:
- Mundo Novo, Yellow Catuaí, Topázio, Tupi, Yellow Obatã
- Relationship Length 50%:
- 1st Harvest
- Sourcing Partners 50%:
- InterAmerican Coffee (importer)
-
Primary Series: Blue (Cold Brew)
$18.00 – $36.00“Blue” one of our three Primary Series Coffee occupies the space of Cold Brew Blend at Blueprint Coffee. We use this coffee to make our in-house cold brew. Its flavor profile features rich, chocolatey sweetness, a heavy body, and balanced acidity.
We received many requests over the past few years for the “best coffee for making cold brew.” While we used Tektōn for years and felt it did a fantastic job, it’s hard to ignore the requests for something obviously marketed for cold brewing. Plus, we gained the ability to really profile Blue for cold brew and Tektōn for hot, filter brewing. Where we typically want slightly more acidity in Tektōn, we prefer more sweetness in heaviness in our cold brew.
To brew cold, follow these simple steps using a vessel of your choosing.
(If you like exact recipes and methods, check out our guide for making cold brew with the Toddy system)- Grind 12 ounces coffee coarse and place in vessel > 2qts.
- Add 2 quarts cold water.
- Stir grounds and water together.
- Allow to steep 24 hours (preferably in the refrigerator)
- Strain/filter out the grounds.
- Add 1-2 quarts of water* to the concentrated brew.
- Serve over ice.
- Enjoy
* feel free to experiment with other liquids to dilute such as milk or tonic water
The coffee in Blueprint Primary Series: Blue (cold brew blend) will change occasionally to keep up with seasonality and freshness. See the “stats” page for the current and former coffees.
- RELEASE DETAILS:
- SINCE OCTOBER 5, 2020
- Producer 35%:
- COMSA Cooperative
- Country 35%:
- Honduras
- Region 35%:
- Marcala
- Altitude 35%:
- 1220 – 1524 MASL
- Process 35%:
- Natural
- Varieties 35%:
- Bourbon, Typica, Catuai, Caturra
- Sourcing Partners 35%:
- Royal Coffee NY (importer)
- Producer 35%:
- The Moscardini Family
- Country 35%:
- Brazil
- Region 35%:
- Alta Mogiana, São Paulo
- Altitude 35%:
- 900 – 1500 MASL
- Process 35% :
- Natural - Controlled Fermentation
- Varieties 35%:
- Mundo Novo, Yellow Catuaí, Topázio, Tupi, Yellow Obatã
- Sourcing Partners 35%:
- InterAmerican Coffee (importer)
- Producer 30%:
- Small-holder farmers
- Country 30%:
- Colombia
- Region 30%:
- Nariño
- Altitude 30%:
- 1600 – 2300 MASL
- Process 30%:
- Washed
- Varieties 30%:
- Caturra, Castillo, Colombia
- Sourcing Partners 30%:
- CCS (importer)
-
Primary Series Coffee Sampler
$40.50 – $425.00Can’t decide which coffee to try? Why not try all of our Primary Series coffees. The sampler box contains a bag of each of the Primary Series coffees – Blue, Red, and Yellow. It’s a journey of coffee flavor profiles, all shipped in one custom little box.
- RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple, and a syrupy body. Click here to learn more.
- YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press. Click here to learn more.
- BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate. Click here to learn more.
Prepay for 3, 6, or 12 months and save.
Each sampler box includes:
- (1) bag of Primary Series: Blue, weighing 8oz. – enough for 9-10 brews
- (1) bag of Primary Series: Red, weighing 8oz. – enough for 9-10 brews
- (1) bags of Primary Series: Yellow, weighing 8oz. – enough for 9-10 brews
- (1) screen-printed box. Keep it and use it to stylish store anything around the house.
- (3) cut sheets that include information about each of the coffees.
The price of the sampler box includes shipping via USPS Priority Mail. Currently, the sampler only includes whole bean coffee only.
- Country:
- Varies - 3 bags per box
-
San Lorenzo – Instant Coffee
from $15.00We’re featuring traceable specialty coffee from San Lorenzo, Guatemala for our first release of Instant Coffee. We collaborated with Swift Cup Coffee to bring this offering to market. Just tear open a packet, mix it with about 10 ounces of hot or cold water, and stir. The resulting brew is the next best thing to a freshly brewed cup at one of our coffee bars.
Are you doing a double take at this product? That makes sense because most freeze-dried/instant coffee is absolutely terrible. That is because the worst of the worst coffee is used to make most of the products in the grocery stores. We have been tasting soluble coffee from other roasters and have been impressed with the results. Our R&D process was lengthy and we found the brewing and dehydration process used by Swift Cup offered the best representation of our coffees.
The specialty instant San Lorenzo coffee from Guatemala is an amazing alternative to all those times when you can’t get to a Blueprint Coffee Bar or you don’t have your scale, dripper, and burr grinder with you. Some great situations for Blueprint Instant:
- Camping
- Smoothies
- Cooking/Baking
- Visiting your parents over the holiday…..(we see you 26-month-old can of store brand)
- The office
- A pack in the glove box for road trips
- In your purse/bag for when you can’t make it to the coffee shop before work
- Tucked into a saddle bag to turn that water bottle into a cold brew along your century ride
- On a long flight
- Hotel rooms
ABOUT SAN LORENZO
We source San Lorenzo, this Guatemalan coffee, through our close partnership with Los Volcanes. They run a wet mill and quality lab in Antigua, Guatemala, which serves as an access point to for farms like San Lorenzo to many specialty coffee roasters throughout the world. The partnerships formed with farms around Guatemala are long lasting, equitable, and rooted in transparency. This coffee, from the cloud forest in Cobán offers sweet, nutty, citrus, stone fruit, and earthy qualities.
SOURCING NOTES ON SAN LORENZO
The complexity and coordination in achieving good cup quality fascinates us, especially when a farm grows 80 hectares (198 acres) of coffee. When harvest starts, the floodgates open. Coffee doesn’t wait. It needs to be harvested. It needs to be pulped, and it needs to be dried. All of these steps require consistency and precision in order to deliver a good product to the market. These steps define specialty coffee. They require people and teamwork to perform these intense tasks.
Understanding the complexity of coffee farming is important in understanding the quality achieved at San Lorenzo Estate in the Cobán region of Guatemala. The star players that make this coffee stand out are Luis “Wicho” Valdez III and the amazing system and talent of Carolina Franco with Los Volcanes.
Humidity with constant rainfall constitutes Cobán’s climate. This increases the difficulty of processing and maintaining coffee quality. As soon as a coffee is picked, the following stages play a role in removing moisture from the coffee. If done too quickly, the flavor becomes very woody. If done too slowly and with poor management, it becomes moldy, over-fermented, and phenolic. So, Wicho uses multiple approaches to process and dry the coffee from this cloud-blanketed forest farm.
THE ROLE OF LOS VOLCANES
Los Volcanes supports his work with real time feedback from Carolina Franco – a literal and figurative cupping champion. Carolina finished fourth in the world in 2011 and fifth in the world in 2013. To assist with production quality, Carolina provides feedback to Wicho and all the farmers supported by Los Volcanes. This feedback helps farmers improve cup quality as they get further into the harvest. She also catalogues the nuances of the multiple harvests that arrive from the farm in order to build lots that are unique to Cobán.
Specialty coffee, by necessity, is a highly collaborative commodity. The detail and hard work necessary to serve a cup to you is fascinating to us. This is why we love the people we work with and sharing this experience with you. Because when all things align, it is special.
TEAM TASTE NOTES
walnut, orange, plum, molasses, earthy
- Country:
- Guatemala
- Region:
- San Cristobal, Cobán
- Altitude:
- 1400 – 1500 MASL
- Processes:
- Washed, Freeze Dried
- Varieties:
- Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
- Harvest:
- November 2018 – April 2019
- Farm Relationship Length:
- 1st Harvest
- Sourcing Partners:
- Los Volcanes (exporter), Royal Coffee N.Y. (importer), Swift Cup (instant manufacturer)
-
Single Origin Coffee Sampler
$42.00 – $455.00Can’t decide which coffee to try? Why not try all of our single origin coffees. Our single origin coffee sampler features three of our single origin coffees. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life.
The coffee sampler box will include three coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible. Our single origin coffees typically last 2-3 months and we currently only carry four at a time in our lineup.
Prepay for 3, 6, or 12 months and save.
Each sampler box includes:
- (3) bags of single origin coffee, weighing 8oz. each. Enough for 9-10 brews (12 fl. oz. each)
- (1) screen-printed box. Keep it and use it to stylish store anything around the house.
- (3) cut sheets that include information about each of the coffees.
The price of the sampler box includes shipping via USPS Priority Mail. Currently, the sampler only includes whole bean coffee only. If you’d like to start a sampler box subscription, but would rather pay month-to-month, visit our single origin coffee sampler subscription page.
- Country:
- Varies - 3 bags per box
-
Single Origin Coffee Sampler Subscription
$38.00 every month
1st bag free w/ a $38.00 depositOur single origin coffee sampler subscription features three of our single origin coffees in each shipment. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life. The subscription will include three single origin coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible – our single origin coffees typically last 2-3 months and we currently only carry four at a time.
Plus, we’re now shipping the first single origin coffee sampler in your subscription for free! And you’ll never pay for shipping.
This box includes:
- Three (3) bags of single origin coffee, weighing 8oz. each.
- One (1) screen-printed box
- Three (3) cut sheets that include information about each of the coffees
Make sure to select the “free shipping” options when checking out to avoid paying additional shipping. Currently, the single origins sampler is only available in whole bean. The deposit is a prepayment for the last sampler of your subscription. Once you subscribe, manage shipping details and payment methods through the “my account” link.
If you’d like to prepay for 3, 6, or 12 months of a subscription, visit our page for our normal sampler and select the appropriate length from the drop-down menu.
- Country:
- Varies - 3 bags per box
$38 -
Prepaid Subscription
$60.00 – $435.00Give or receive the gift of great coffee with our Prepaid Coffee Subscription. Each month, the recipient will receive a bag of a Blueprint Coffee. By default, the selection of coffee will rotate among our single origin coffee. However, if you have taste preferences, just drop us an email, and we can adjust your subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send it until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”The price of each prepaid coffee subscription includes shipping. Just make sure to select the “free shipping” option when you check out.
Want to pay with each shipment instead of paying ahead? No problem, just use pay-as-you-go subscription.
We offer prepaid subscriptions in both 12oz and 2lbs. size options. Here is a quick reference for how many 8oz cups of coffee each bag will produce:
- 12oz Bag = 21 cups
- 2lbs. Bag = 56 cups
(To include a gift note, or to delay the start of your subscription, just add a comment in the “notes” field of the checkout page)
