Coffee
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Pay-as-you-go Subscription
SUBSCRIBE TODAY AND GET YOUR FIRST BAG FREE, PLUS NEVER PAY SHIPPING!
Not sure which coffee to pick? Let us pick for you and we’ll cover the cost of shipping. Join our Roaster’s Choice Pay-as-you-go Coffee Subscription and receive a beautiful selection of our coffees as often and as ample as needed. The subscription will rotate among all our coffees. Most will be our single origin selections from around the world. If you have taste preferences, just include them in the “notes” section of the checkout page and we can adjust your coffee subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”We’re now sweetening the deal on pay-as-you-go subscriptions. Sign up today and your first bag is on us. The “deposit” is a prepayment on your last bag of coffee. If you cancel your subscription, we’ll send you a final bag of coffee without charging your card. Therefore, you’re only committing to two bags of coffee. Tell us to pause, change frequency, or change quantity anytime through the “my account” page.
Price includes free shipping when you select “Free Shipping” at checkout.
Looking to gift a subscription or prepay for the whole thing? Try out our prepaid subscriptions.
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Boma, Kenya
$22.00 – $44.00BOMA, KENYA COFFEE TASTE NOTES
floral, sweet peach, brown sugar, grapefruit
BOMA COFFEE BACKGROUND
One cannot truly appreciate the quality and craft of specialty Kenyan coffee without acknowledging the contributions of women. Women in Kenya and other coffee growing countries have historically experienced staggering pay inequity. This offering is a product of predominately women farmers within the Boma Farmers Cooperative Society, one of the most successful organizations of its kind in Kenya. Harvests are processed at Boma Factory, where one-third of the 360-member washing station are women.
Boma Factory is a washed coffee which is a traditional processing method in Kenya. Occasionally, this is also referred to as a true or fully washed coffee, because the Kenyan method involves an extra step. After the outer layers of the coffee cherry are removed from its seeds, a washed coffee is typically fermented in a tank of clean water for 24 hours before moving to sorting and drying. At a traditional washing station in Kenya, the coffee beans ferment for an additional 24 hours before they are washed off and soaked in clean water overnight. Some 56 hours later, the beans are ready to be transitioned to raised beds where they will dry for 14 to 17 days.
Fermentation adds sweetness and depth of flavor that is evident in this Boma Factory offering. Anticipate a light, bright cup with a clean profile. Floral notes are complemented by grapefruit acidity and hints of sweet peach and brown sugar.
- Country:
- Kenya
- Region:
- Kericho County
- Altitude:
- 1960 MASL
- Process:
- Washed
- Varietal:
- SL28 & SL34
- Harvest:
- Dec. 2019 - Jan. 2020
- Relationship Length:
- 2nd Harvest
- Sourcing Partners:
- Royal N.Y. (importer)
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La Isla, Nicaragua
$18.75-$37.50LA ISLA, NICARAGUA COFFEE TASTE NOTES
apricot, pear, cheesecake, sweet spices
LA ISLA COFFEE BACKGROUND
Juan José Montoya is a long-time farmer in Jinotega, the north central region of Nicaragua. Two years ago, the local market was so low that he was unable to sell coffee for a profit. Juan José was ready to transition his crop when he was introduced to the importer Caravela.
The relationship between Caravela’s team in Nicaragua and Juan José Montoya will help restore his lifestyle while improving the overall quality and sustainability of his farm. It is a wonderful example of shared risk and accountability in the specialty coffee industry.
Caravela established their PECA program in Nicaragua to help farmers improve processes and sustainability. PECA begins with improvements at the farm level all the way to post-harvest. Two of these adaptations take place at the Caravela mill: extended fermentation and drying on covered raised beds. The typical approach in Nicaragua was to wash fermented coffee for 12 to 18 hours and dry on concrete beds, deteriorating cup quality and shelf stability. The mill is able to control a longer fermentation to help bring out the unique flavors from the farms. The covered raised beds offer a slower and more gentle drying process.
Coffee is purchased directly from the farmers at the Caravela mill. Strict tracing protocols are in place to maintain value to the farmers and to provide information for consumers. This harvest from Juan José’s farm, La Ilsa, features notes of sweet spice and apricot, cooling to hints of pear and cheesecake.
- Country:
- Nicaragua
- Region:
- Jinotega
- Varieties:
- Catuai, Bourbon, Caturra
- Process:
- Washed
- Harvest:
- December 2019 – March 2020
- Relationship Length:
- 2nd Harvest
- Sourcing Partners:
- Caravela (importer)
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Decaf Huila EA
$18.25 – $36.50**DUE TO LOW DEMAND FROM THE CORONA VIRUS PANDEMIC, WE ARE NOT ROASTING DECAF TO ORDER. INSTEAD, WE WILL BE ROASTING IT APPROXIMATELY TWICE PER WEEK AND WILL SEND OUT DECAF ORDERS WITH THE FRESHEST BATCH POSSIBLE**
DECAF HUILA EA, COLOMBIA COFFEE TASTE NOTES
cinnamon, orange zest, cream, orange juice
SOURCING INFORMATION
Decaf Huila EA is our current decaffeinated coffee option. It is decaffeinated using the Ethyl Acetate process, which uses locally sourced sugarcane as the source for the decaffeinating agent.
Huila is a well-establish region in south-central Colombia from which the Decaf Huila EA is sourced. It’s known for its clean, complex coffees and high altitudes. It is divided by the Magdalena River, which runs from north to south through the region dividing the central and eastern Cordillera Mountains. There are multiple harvest seasons even within this region because the region contains thousands of farms on opposing western and eastern-facing mountain slopes. The land is lush, green, and quite rural. Most coffee is grown on small, family-run farms where coffee is harvested, washed, and dried on the farm.
The coffee is decaffeinated before leaving Colombia. Decaffeinating the coffee before export saves a tremendous amount of time and energy, which equates to improved flavor, lower costs, and less emissions.
The process of decaffeination involves taking the green, unroasted coffee and putting it into a volatile state where it releases its soluble compounds into a water bath. The caffeine is removed from the water bath using either a solvent or filter. For this coffee, an affordable and local solvent, Ethyl Acetate, is used to remove the caffeine with minor effects on taste quality. It is derived from sugarcane as it is being processed for alternative uses (sugar, rum, molasses, etc). Once the caffeine has been removed from the water bath of solubles, the remaining solubles are placed back in a tank with the green coffee mass and allowed to reabsorb. What remains is a stable, slightly more brownish-green, unroasted coffee that is ready for export.
- Country:
- Colombia
- Region:
- Huila
- Altitude:
- 1300 – 2000 MASL
- Process:
- Washed, Sugarcane EA Decaf
- Varietal:
- Castillo, Colombia, Caturra
- Harvest:
- May – August 2019
- Partnership Length:
- 3rd harvest
- Sourcing Partners:
- Café Imports (importer)
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Tektōn (Seasonal Blend)
$19.25 – $38.50TEKTŌN COFFEE TASTE NOTES (v20)
brown sugar, nougat, honeysuckle, orange
TEKTŌN SOURCING AND BLENDING
The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.
We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.
Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.
Version 20 combines coffees from Nicaragua and Uganda. Last year, we featured Cordillera Isabelia from Nicaragua as a single origin coffee. Its popularity among our staff took us by surprise, so we contracted it during harvest this year and sourced enough to use some in Tekton. Additionally, we discovered awesome coffees from the Sipi Falls washing station in eastern Uganda last year (see Gamatui Community). This year, we’re brining in this additional lot for Tektōn from the Masira Community that is washed at Sipi Falls.
- Country 53%:
- Nicaragua
- Producer 53%:
- Small-holder farmers
- Region 53%:
- Jinotega
- Process 53%:
- Washed
- Sourcing Partner 53%:
- Caravela (importer)
- Country 47%:
- Uganda
- Producer 47%:
- Masira Community
- Region 47%:
- Sironko
- Process 47%:
- Washed
- Sourcing Partner 47%:
- Atlantic Specialty (importer)
- Varieties:
- Caturra, Catuai, Bourbon, SL34, SL14
- Harvest:
- November 2019 – March 2020
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Primary Series: Red
$18.00 – $36.00**THIS COFFEE CURRENTLY ROASTS ON MONDAY AND FRIDAY ONLY**
PRIMARY SERIES RED COFFEE TASTE NOTES
apple, berry, dense body, fruity
THE CONCEPT OF RED AND THE PRIMARY SERIES
Red brings the fruit-forward and dense quality of some of the most unique specialty coffees to our Primary Series. Featuring a profile reminiscent of the coffee cherry, Red is a delightful option for brewed coffee and espresso.
To achieve a concentrated fruit flavor, Red features naturally processed coffees. This involves sun-drying the harvested coffee cherry before separating the fruit from the seeds, which will eventually become coffee beans. This ancient processing method is known to result in a cup with syrupy body and the intensity of berry fruit. With the intentionality practiced by specialty coffee producers, this method has become immensely popular among coffee fanatics in the last decade.
Red is one of our three Primary Series of blends — a nod to the primary colors of red, yellow, and blue. Much like these three colors are the building blocks of art, our Primary Series represents three essential coffee flavor profiles:
• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.
• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.
• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.
- RELEASE DETAILS:
- SINCE JULY 15, 2020
- Producer 66%:
- Small-holders
- Country 66%:
- Guatemala
- Region 66%:
- Huehuetenango
- Altitude 66%:
- 1400-1800
- Process 66%:
- Washed
- Varieties 66%:
- Bourbon, Caturra, Catuai, Typica
- Harvest 66%:
- December 2019 - March 2020
- Relationship Length 66%:
- 1st Harvest
- Sourcing Partners 66%:
- Atlantic Specialty (1st harvest)
- Producer 33%:
- COMSA cooperative
- Country 33%:
- Honduras
- Region 33%:
- Marcala
- Altitude 33%:
- 1220 – 1524 MASL
- Process 33%:
- Natural
- Varieties 33%:
- Bourbon, Typica, Catuai, Caturra
- Relationship Length 33%:
- 6th Harvest
- Sourcing Partners 33%:
- Royal Coffee N.Y. (importer)
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Primary Series: Yellow
$18.00 – $36.00**THIS COFFEE CURRENTLY ROASTS ON MONDAY AND FRIDAY ONLY**
PRIMARY SERIES YELLOW COFFEE TASTE NOTES
floral, citrus, juicy
YELLOW AND PRIMARY SERIES CONCEPT AND INFORMATION
There is something comforting about having a go-to: whether that’s a listening ear, a favorite hiking trail, or a consistently great cup of coffee prepared just how you like it. Enter Yellow, a light and bright addition to our Primary Series to enjoy through a variety of brewing methods.
Yellow brings balanced sweetness and juicy acidity — not to be confused with the stomach-churning after-effects of spicy food. Naturally occurring acids are found in beans grown at higher elevations, packing a punch of flavor with distinct citrus and floral notes. Black coffee drinkers will appreciate the nuanced qualities of Yellow, which are most clearly present when brewed as a filtered coffee or French Press.
Our Primary Series of blends is a nod to the primary colors of red, yellow, and blue. Much like these colors are the building blocks of art, our series represents three essential coffee flavor profiles:
• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.
• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.
• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.
- RELEASE DETAILS:
- SINCE JULY 1, 2020
- Producer 50%:
- Konga Station
- Country 50%:
- Ethiopia
- Region 50%:
- Yirgacheffe, Gedeo
- Altitude 50%:
- 1750 – 2350 MASL
- Process 50%:
- Washed
- Varieties 50%:
- Ethiopian Heirloom
- Harvest 50%:
- November 2018 – Feb. 2019
- Relationship Length 50%:
- 2nd Harvest
- Sourcing Partners 50%:
- Royal Coffee NY (importer)
- Producer 50%:
- The Moscardini Family
- Country 50%:
- Brazil
- Region 50%:
- Alta Mogiana, São Paulo
- Altitude 50%:
- 900 – 1500 MASL
- Process 50%:
- Natural – controlled fermentation
- Varieties 50%:
- Mundo Novo, Yellow Catuaí, Topázio, Tupi, Yellow Obatã
- Relationship Length 50%:
- 1st Harvest
- Sourcing Partners 50%:
- InterAmerican Coffee (importer)
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Primary Series: Blue (Cold Brew)
$18.00 – $36.00“Blue” one of our three Primary Series Coffee occupies the space of Cold Brew Blend at Blueprint Coffee. We use this coffee to make our in-house cold brew. Its flavor profile features rich, chocolatey sweetness, a heavy body, and balanced acidity.
We received many requests over the past few years for the “best coffee for making cold brew.” While we used Tektōn for years and felt it did a fantastic job, it’s hard to ignore the requests for something obviously marketed for cold brewing. Plus, we gained the ability to really profile Blue for cold brew and Tektōn for hot, filter brewing. Where we typically want slightly more acidity in Tektōn, we prefer more sweetness in heaviness in our cold brew.
To brew cold, follow these simple steps using a vessel of your choosing.
(If you like exact recipes and methods, check out our guide for making cold brew with the Toddy system)- Grind 12 ounces coffee coarse and place in vessel > 2qts.
- Add 2 quarts cold water.
- Stir grounds and water together.
- Allow to steep 24 hours (preferably in the refrigerator)
- Strain/filter out the grounds.
- Add 1-2 quarts of water* to the concentrated brew.
- Serve over ice.
- Enjoy
* feel free to experiment with other liquids to dilute such as milk or tonic water
The coffee in Blueprint Primary Series: Blue (cold brew blend) will change occasionally to keep up with seasonality and freshness. See the “stats” page for the current and former coffees.
- RELEASE DETAILS:
- SINCE MAY 20, 2020
- Producer 35%:
- Ana Vizcaino of Finca Esperanza
- Country 35%:
- Guatemala
- Region 35%:
- Suchitepequez
- Altitude 35%:
- 1300 – 1400 MASL
- Process 35%:
- Natural
- Varieties 35%:
- Catuai
- Sourcing Partners 35%:
- Finca Esperanza (farm), Two Birds (Importer)
- Producer 35%:
- Small Producers in Machado, Poco Fundo, and Campestre in Minas Gerais
- Country 35%:
- Brazil
- Region 35%:
- Minas Gerais
- Altitude 35%:
- 1100 MASL
- Process 35%:
- Natural
- Varieties 35%:
- Mundo Novo, Yellow Catuai, Red Catuai
- Sourcing Partners 35%:
- Royal Coffee NY (importer)
- Producer 30%:
- Small-holder farmers
- Country 30%:
- Guatemala
- Region 30%:
- Huehuetenango
- Altitude 35%:
- 1600 - 1850 MASL
- Process 35% :
- Washed
- Varieties 35%:
- Bourbon, Caturra
- Sourcing Partner 30%:
- Royal Coffee N.Y.
- RELEASE DETAILS:
- BEFORE MAY 20, 2020
- Producer 70%:
- Ema Ordoñez
- Country 70%:
- Colombia
- Region 70%:
- Nariño
- Altitude 70%:
- 2100 MASL
- Process 70%:
- Honey
- Varieties 70%:
- Caturra, Colombia
- Harvest 70%:
- June – August 2019
- Relationship Length 70%:
- 1st Harvest
- Sourcing Partners 70%:
- Atlantic Specialty (importer)
- Producer 30%:
- Small-holder farmers
- Country 30%:
- Brazil
- Region 30%:
- Minas Gerias
- Altitude 30%:
- 1100 MASL
- Process 70%:
- Natural
- Varieties 30%:
- Bourbon, Acaiá, Catuai, Icatu, Mundo Novo, Catucai
- Relationship Length 30%:
- 1st Harvest
- Sourcing Partners 30%:
- Atlantic Specialty (importer)
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Penrose (Espresso Blend)
$18.25 – $36.50PENROSE TEAM TASTE NOTES (v25)
graham, dark chocolate, raspberry marmalade
PENROSE SOURCING & INTENTION
Penrose, named after the triangle, is our seasonal espresso blend. We feel the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our ever-updated offering in the quest for the perfect espresso. While the seasonal components will vary throughout the year, it is always (nearly) perfect for your hopper.
Penrose seasonal espresso blend aims to:
- be a reliable and consistent offering
- be delicious with milk and without milk
- maintain seasonality and farm-to-cup traceability
- maintain a stable price point so it can be the main espresso on our bar and the bars of many of our wholesale partners
- be easy to dial-in on an espresso grinder
Penrose also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.
SOURCING NOTES (v25)
We’ve traveled to Colombia many times in the last decade and sourced many great coffees. Unfortunately, we were without a centralized partner until this last year. Fortunately, our importer Collaborative Coffee Sourced introduced us to Fairfield Trading. Their centralized office and dry mill in Huila is an awesome convergence point for new and old partners in Colombia.
This version of Penrose marries two new Colombian offerings for us. First, a large community lot from growers in Nariño that Fairfield calls ‘Frontera de Nariño.’ This coffee serves as the sweet and balanced base of the blend. To that, we add a small amount of coffee from the Guarnizo brothers. Andrew visited their farms in 2019 and came back inspired by their intentional and creative composting methods, which turns the flavor notes of their washed offerings into something unexpected. The tangy and fruity flavors in their coffee serve perfectly in this espresso blend, offering complexity and a small bit of fruitiness to the espresso. Typically, we rely on a naturally-processed coffee to achieve this complexity, but we think you’ll be quite happy with this 100% washed version.
- Producer :
- Ayutepeque farm (part of Cuatro M)
- Country :
- El Salvador
- Region :
- Santa Ana
- Process 75%:
- Washed
- Process 25%:
- Natural
- Varieties:
- Pacas
- Harvest:
- October 2018 – February 2019
- Partnership Length:
- 2nd Harvest
- Sourcing Partners:
- Ayutepeque (farm), Cuatro M (farm group), Odyssey (importer)
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San Lorenzo – Instant Coffee
from $15.00We’re featuring traceable specialty coffee from San Lorenzo, Guatemala for our first release of Instant Coffee. We collaborated with Swift Cup Coffee to bring this offering to market. Just tear open a packet, mix it with about 10 ounces of hot or cold water, and stir. The resulting brew is the next best thing to a freshly brewed cup at one of our coffee bars.
Are you doing a double take at this product? That makes sense because most freeze-dried/instant coffee is absolutely terrible. That is because the worst of the worst coffee is used to make most of the products in the grocery stores. We have been tasting soluble coffee from other roasters and have been impressed with the results. Our R&D process was lengthy and we found the brewing and dehydration process used by Swift Cup offered the best representation of our coffees.
The specialty instant San Lorenzo coffee from Guatemala is an amazing alternative to all those times when you can’t get to a Blueprint Coffee Bar or you don’t have your scale, dripper, and burr grinder with you. Some great situations for Blueprint Instant:
- Camping
- Smoothies
- Cooking/Baking
- Visiting your parents over the holiday…..(we see you 26-month-old can of store brand)
- The office
- A pack in the glove box for road trips
- In your purse/bag for when you can’t make it to the coffee shop before work
- Tucked into a saddle bag to turn that water bottle into a cold brew along your century ride
- On a long flight
- Hotel rooms
ABOUT SAN LORENZO
We source San Lorenzo, this Guatemalan coffee, through our close partnership with Los Volcanes. They run a wet mill and quality lab in Antigua, Guatemala, which serves as an access point to for farms like San Lorenzo to many specialty coffee roasters throughout the world. The partnerships formed with farms around Guatemala are long lasting, equitable, and rooted in transparency. This coffee, from the cloud forest in Cobán offers sweet, nutty, citrus, stone fruit, and earthy qualities.
SOURCING NOTES ON SAN LORENZO
The complexity and coordination in achieving good cup quality fascinates us, especially when a farm grows 80 hectares (198 acres) of coffee. When harvest starts, the floodgates open. Coffee doesn’t wait. It needs to be harvested. It needs to be pulped, and it needs to be dried. All of these steps require consistency and precision in order to deliver a good product to the market. These steps define specialty coffee. They require people and teamwork to perform these intense tasks.
Understanding the complexity of coffee farming is important in understanding the quality achieved at San Lorenzo Estate in the Cobán region of Guatemala. The star players that make this coffee stand out are Luis “Wicho” Valdez III and the amazing system and talent of Carolina Franco with Los Volcanes.
Humidity with constant rainfall constitutes Cobán’s climate. This increases the difficulty of processing and maintaining coffee quality. As soon as a coffee is picked, the following stages play a role in removing moisture from the coffee. If done too quickly, the flavor becomes very woody. If done too slowly and with poor management, it becomes moldy, over-fermented, and phenolic. So, Wicho uses multiple approaches to process and dry the coffee from this cloud-blanketed forest farm.
THE ROLE OF LOS VOLCANES
Los Volcanes supports his work with real time feedback from Carolina Franco – a literal and figurative cupping champion. Carolina finished fourth in the world in 2011 and fifth in the world in 2013. To assist with production quality, Carolina provides feedback to Wicho and all the farmers supported by Los Volcanes. This feedback helps farmers improve cup quality as they get further into the harvest. She also catalogues the nuances of the multiple harvests that arrive from the farm in order to build lots that are unique to Cobán.
Specialty coffee, by necessity, is a highly collaborative commodity. The detail and hard work necessary to serve a cup to you is fascinating to us. This is why we love the people we work with and sharing this experience with you. Because when all things align, it is special.
TEAM TASTE NOTES
walnut, orange, plum, molasses, earthy
- Country:
- Guatemala
- Region:
- San Cristobal, Cobán
- Altitude:
- 1400 – 1500 MASL
- Processes:
- Washed, Freeze Dried
- Varieties:
- Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
- Harvest:
- November 2018 – April 2019
- Farm Relationship Length:
- 1st Harvest
- Sourcing Partners:
- Los Volcanes (exporter), Royal Coffee N.Y. (importer), Swift Cup (instant manufacturer)
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Single Origin Coffee Sampler
$42.00 – $455.00Can’t decide which coffee to try? Why not try all of our single origin coffees. Our single origin coffee sampler features three of our single origin coffees. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life.
The coffee sampler box will include three coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible. Our single origin coffees typically last 2-3 months and we currently only carry four at a time in our lineup.
Prepay for 3, 6, or 12 months and save.
Each sampler box includes:
- (3) bags of single origin coffee, weighing 8oz. each. Enough for 9-10 brews (12 fl. oz. each)
- (1) screen-printed box. Keep it and use it to stylish store anything around the house.
- (3) cut sheets that include information about each of the coffees.
The price of the sampler box includes shipping via USPS Priority Mail. Currently, the sampler only includes whole bean coffee only. If you’d like to start a sampler box subscription, but would rather pay month-to-month, visit our single origin coffee sampler subscription page.
- Country:
- Varies - 3 bags per box
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Single Origin Coffee Sampler Subscription
$38.00 every month
1st bag free w/ a $38.00 depositOur single origin coffee sampler subscription features three of our single origin coffees in each shipment. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life. The subscription will include three single origin coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible – our single origin coffees typically last 2-3 months and we currently only carry four at a time.
Plus, we’re now shipping the first single origin coffee sampler in your subscription for free! And you’ll never pay for shipping.
This box includes:
- Three (3) bags of single origin coffee, weighing 8oz. each.
- One (1) screen-printed box
- Three (3) cut sheets that include information about each of the coffees
Make sure to select the “free shipping” options when checking out to avoid paying additional shipping. Currently, the single origins sampler is only available in whole bean. The deposit is a prepayment for the last sampler of your subscription. Once you subscribe, manage shipping details and payment methods through the “my account” link.
If you’d like to prepay for 3, 6, or 12 months of a subscription, visit our page for our normal sampler and select the appropriate length from the drop-down menu.
- Country:
- Varies - 3 bags per box
$38 -
Prepaid Subscription
$60.00 – $435.00Give or receive the gift of great coffee with our Roaster’s Choice Prepaid Coffee Subscription. Each month, the recipient will receive a bag of a Blueprint Coffee. By default, the selection of coffee will rotate among our single origin coffee. However, if you have taste preferences, just drop us an email, and we can adjust your subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send it until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”The price of each prepaid coffee subscription includes shipping. Just make sure to select the “free shipping” option when you check out.
Want to pay with each shipment instead of paying ahead? No problem, just use pay-as-you-go subscription.
We offer prepaid subscriptions in both 12oz and 2lbs. size options. Here is a quick reference for how many 8oz cups of coffee each bag will produce:
- 12oz Bag = 21 cups
- 2lbs. Bag = 56 cups
(To include a gift note, or to delay the start of your subscription, just add a comment in the “notes” field of the checkout page)
