Coffee
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Tip Jar: Barista Relief Fund
$1.00 – $100.00DONATE DIRECTLY TO OUR BARISTA RELIEF FUND
Over the past few weeks, COVID-19 has changed our business significantly at Blueprint Coffee. But while operations at our three coffee bars are mostly suspended, we’ve been fortunate to have our 83-year-old, German-made coffee roaster cranking out website orders. Combined with the overwhelming support of our community during our weekend pop-ups, our roaster allows us to keep our staff employed for the time being.
Many of our wholesale partners are also temporarily closed. Without a roastery or other means to continue doing business, they’ve been forced to make the extremely difficult decision to furlough their employees.
Any barista who has experienced job loss as a result of the COVID-19 pandemic can apply for financial aid through Penrose for the Pros. Click here to apply.
Accepted applicants will be awarded up to $300, based on a percentage of the impact to their most recent wages. While employees of Blueprint Coffee wholesale partners will receive priority, any barista can apply for this aid program.
We also donated a portion of bulk Penrose v24 sales directly to the fund as well.
THANK YOU FOR SUPPORTING BLUEPRINT COFFEE
In these challenging times, we appreciate your decision to support our local operations and our team of talented baristas. Blueprint Coffee has been a proud member of the St. Louis community since we opened our first location on the Delmar Loop in 2013. And we can’t wait to welcome the public back inside our coffee bars when it is safe to gather again.
Please share this opportunity with the barista in your life who may be experiencing financial difficulties. If you have any questions about this program, please contact blueprintcoffee@gmail.com.
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Pay-as-you-go Subscription
SUBSCRIBE TODAY AND GET YOUR FIRST BAG FREE, PLUS NEVER PAY SHIPPING!
Not sure which coffee to pick? Let us pick for you and we’ll cover the cost of shipping. Join our Roaster’s Choice Pay-as-you-go Coffee Subscription and receive a beautiful selection of our coffees as often and as ample as needed. The subscription will rotate among all our coffees. Most will be our single origin selections from around the world. If you have taste preferences, just include them in the “notes” section of the checkout page and we can adjust your coffee subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”We’re now sweetening the deal on pay-as-you-go subscriptions. Sign up today and your first bag is on us. The “deposit” is a prepayment on your last bag of coffee. If you cancel your subscription, we’ll send you a final bag of coffee without charging your card. Therefore, you’re only committing to two bags of coffee. Tell us to pause, change frequency, or change quantity anytime through the “my account” page.
Price includes free shipping when you select “Free Shipping” at checkout.
Looking to gift a subscription or prepay for the whole thing? Try out our prepaid subscriptions.
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Santa Rosa, Colombia
$28.50 – $57.00COFFEE TASTING NOTES FOR SANTA ROSA, COLOMBIA
orange, brown sugar, fig, cherry, plum, tropical fruit, floral
COFFEE BACKGROUND FOR SANTA ROSA, COLOMBIA
Nestled high in the hillsides of central Colombia is the 3.15-acre coffee farm Santa Rosa. Here, farmer Luis Lamprea and his son, Don Luis, harvest the coffee cherries that are represented in Blueprint Coffee’s new single origin offering: Santa Rosa.
The story of Santa Rosa begins with a grouping of agroecological coffee and food exporters called Equation Coffee. Equation is the parent company to La Palma y El Tucán, the first in this amalgamation. Established in 2011, La Palma is a farm and mill that quickly became a pioneer in processing technique and a model of specialty Colombian coffee. La Palma developed the Neighbors and Crops program to help local farmers within a 10km radius of their mill to improve techniques and, in turn, produce a high-quality coffee cherry for La Palma to purchase and process. This collaboration provides a framework that is mutually beneficial for La Palma and for the neighboring farms, including the Santa Rosa farm.
WHAT DOES MIXED FERMENTATION MEAN?
Our Santa Rosa coffee beans are the result of mixed fermentation, involving a combination of lactic and acetic processing methods. After being hand-sorted at the wet mill, the coffee cherries are stored for 30 to 40 hours in airtight fermentation tanks, before passing through three levels of quality control and depulping. From there, the beans undergo an acetic fermentation for up to 40 hours.
Once this process is complete, the beans are then sent through the washing channels before being transferred to African raised beds to begin the drying stage of processing, which will conclude in a drying machine at a gentle pace that never exceeds 38°C. The end result? A concentrated, complex flavor profile that reflects sweet fruitiness from the coffee cherry and the bright floral aroma of the coffee plant.
- Country:
- Colombia
- Region:
- Cundinamarca
- Altitude:
- 1600 MASL
- Process:
- Washed w/ Mixed Fermentation
- Variety:
- Castillo & Colombia
- Harvest:
- May – September 2019
- Relationship Length:
- 1st harvest
- Sourcing Partners:
- La Palma y El Tucan (mill), Equation (exporter), Ally (importer)
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Gamatui Community, Uganda
$20.50 – $41.00GAMATUI COMMUNITY, UGANDA COFFEE TASTE NOTES
red wine, grape popsicle, cherry tobacco, toffee
GAMATUI COMMUNITY SOURCING INFO
From the slopes of Mount Elgon, the people of the Gamatui Community harvest this unique offering. A specialty Ugandan coffee, it reflects the country’s commitment to improved harvesting and processing down to the level of the microlot. Powerful fruity notes are a signature of the Mount Elgon region’s coffee, with a delightful, dense buttered toffee finish.
Not so long ago, Uganda was best known for its DRUGAR, or Dried Ugandan Arabica. In this production model, farmers were responsible for harvesting, processing and drying coffee cherries before the product left their farm. As a result, this produced lower grade coffee. After the country’s coffee sector was liberalized, private organizations stared collaborating with farming communities. They invested in processing infrastructure. Ultimately, this redefined the quality and reputation of Ugandan coffee. It is a movement that has been mutually beneficial for the farmers as well. By selling coffee to mills, they receive faster payment, and premiums for the cherry or on the final sale price.
Gamatui is located on Mount Elgon, the oldest volcano in eastern Africa. The area’s high elevation is ideal for coffee growing. Freshly harvested cherries from the Gamatui community farms are purchased by Kawacom, a sister company of Atlantic Specialty. Then, they process the cherries at the nearby Sipi Falls Mill. Recently, Kawacom expanded from 192 raised beds to 392 and began sourcing microlot coffee from Gamatui in 2018.
As you can see, Gamatui Community, Uganda coffee represents a journey: from farm to mill, from hillside to café, from old methods to new. Anticipate a bright, sweet coffee with balanced body that pairs well with morning coffee breaks and afternoon pick me ups.
- Country:
- Uganda
- Region:
- Kapchorwa, Mt. Elgon
- Altitude:
- 1900 MASL
- Process:
- Natural
- Varietal:
- SL-34, SL-14, Bourbon
- Harvest:
- Nov. 2019 - Jan. 2020
- Partnership Length:
- 2nd Harvest
- Sourcing Partners:
- Atlantic Specialty (importer)
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Cajamarca, Peru
$19.00 – $38.00COFFEE TASTE NOTES FOR CAJAMARCA, PERU
brown sugar, vanilla, cinnamon, Asian pear, caramelized peaches
CAJAMARCA SOURCING INFO
Peruvian coffee has evolved tremendously in recent history. Nowhere is this more evident than in the northwest region of the country. Cajamarca (pronounced kashamarka) receives top marks in the country’s Cup of Excellence competition for their microlot quality coffees. This most recent harvest is a washed process with a classic, sweet flavor profile. Anticipate hints of vanilla and cinnamon with fruity notes of Asian pear and caramelized peaches.
Awareness, innovation, and collaboration best describe the evolution of quality in Peruvian coffee. Lima Coffees (locally, LimCof Perú) is a cooperative association of approximately 600 smallholder farmers in Cajamarca. This association helps establish improvements that garner better quality coffee and higher prices, creating a mutually beneficial relationship for farmers and collaborators. One such improvement is incentivizing farmers to deliver coffee cherries to a mill instead of drying on the farm. This allows the mill to manage processing and to deliver a consistent offering for specialty coffee enthusiasts such as ourselves.
Although Peru is now among the top exporters of Arabica in the world, its coffee was mostly a domestic product until the early 1900s. As a result, microlot quality has been a more recent focus, guided by the leadership of Lima Coffees and partner organization Café Imports. Blueprint Coffee is privileged to share the results of this work with you in our third Lima Coffees harvest from Cajamarca, Peru. Since 2014, we’ve consistently been roasting coffees from Cajamarca. We admire their consistency, reliability, and forward sweetness in the cup.
- Country:
- Peru
- Region:
- Cajamarca
- Altitude:
- 1650 – 1800 MASL
- Process:
- Washed
- Varieties:
- Caturra, Typica, Catimor, Mundo Novo, Pache
- Harvest:
- July – September 2019
- Partnership Length:
- 3rd harvest
- Sourcing Partners:
- Café Imports (importer)
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Primary Series: Blue (Cold Brew)
$18.00 – $36.00“Blue” one of our three Primary Series Coffee occupies the space of Cold Brew Blend at Blueprint Coffee. We use this coffee to make our in-house cold brew. Its flavor profile features rich, chocolatey sweetness, a heavy body, and balanced acidity.
We received many requests over the past few years for the “best coffee for making cold brew.” While we used Tektōn for years and felt it did a fantastic job, it’s hard to ignore the requests for something obviously marketed for cold brewing. Plus, we gained the ability to really profile Blue for cold brew and Tektōn for hot, filter brewing. Where we typically want slightly more acidity in Tektōn, we prefer more sweetness in heaviness in our cold brew.
To brew cold, follow these simple steps using a vessel of your choosing.
(If you like exact recipes and methods, check out our guide for making cold brew with the Toddy system)- Grind 12 ounces coffee coarse and place in vessel > 2qts.
- Add 2 quarts cold water.
- Stir grounds and water together.
- Allow to steep 24 hours (preferably in the refrigerator)
- Strain/filter out the grounds.
- Add 1-2 quarts of water* to the concentrated brew.
- Serve over ice.
- Enjoy
* feel free to experiment with other liquids to dilute such as milk or tonic water
The coffee in Blueprint Primary Series: Blue (cold brew blend) will change occasionally to keep up with seasonality and freshness. See the “stats” page for the current and former coffees.
- RELEASE DETAILS:
- SINCE MAY 20, 2020
- Producer 35%:
- Ana Vizcaino of Finca Esperanza
- Country 35%:
- Guatemala
- Region 35%:
- Suchitepequez
- Altitude 35%:
- 1300 – 1400 MASL
- Process 35%:
- Natural
- Varieties 35%:
- Catuai
- Sourcing Partners 35%:
- Finca Esperanza (farm), Two Birds (Importer)
- Producer 35%:
- Small Producers in Machado, Poco Fundo, and Campestre in Minas Gerais
- Country 35%:
- Brazil
- Region 35%:
- Minas Gerais
- Altitude 35%:
- 1100 MASL
- Process 35%:
- Natural
- Varieties 35%:
- Mundo Novo, Yellow Catuai, Red Catuai
- Sourcing Partners 35%:
- Royal Coffee NY (importer)
- Producer 30%:
- Small-holder farmers
- Country 30%:
- Guatemala
- Region 30%:
- Huehuetenango
- Altitude 35%:
- 1600 - 1850 MASL
- Process 35% :
- Washed
- Varieties 35%:
- Bourbon, Caturra
- Sourcing Partner 30%:
- Royal Coffee N.Y.
- RELEASE DETAILS:
- BEFORE MAY 20, 2020
- Producer 70%:
- Ema Ordoñez
- Country 70%:
- Colombia
- Region 70%:
- Nariño
- Altitude 70%:
- 2100 MASL
- Process 70%:
- Honey
- Varieties 70%:
- Caturra, Colombia
- Harvest 70%:
- June – August 2019
- Relationship Length 70%:
- 1st Harvest
- Sourcing Partners 70%:
- Atlantic Specialty (importer)
- Producer 30%:
- Small-holder farmers
- Country 30%:
- Brazil
- Region 30%:
- Minas Gerias
- Altitude 30%:
- 1100 MASL
- Process 70%:
- Natural
- Varieties 30%:
- Bourbon, Acaiá, Catuai, Icatu, Mundo Novo, Catucai
- Relationship Length 30%:
- 1st Harvest
- Sourcing Partners 30%:
- Atlantic Specialty (importer)
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Tektōn (Seasonal Blend)
$19.25 – $38.50TEKTŌN
The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.
We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.
Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.
Version 19 combines two coffees. First, coffee from small-holder farmers around the Kunjin Mill in Papua New Guinea contributes tropical acidity and molasses-like sweetness. Then, Elias Roa Parra’s coffee from Finca Tamana in Colombia brings balance with its brown-sugar-like sweetness, and subtle citrus acidity.
TEAM TASTE NOTES (v19)
orange, molasses, peach, ganache
- Country 68%:
- Papua New Guinea
- Producer 68%:
- Kunjin Mill
- Region 68%:
- Waghi Valley, Western Highlands
- Process 68%:
- Washed
- Sourcing Partner 68%:
- Café Imports (importer)
- Country 32%:
- Colombia
- Producer 32%:
- Elias Roa Parra
- Region 32%:
- El Pital, Huila
- Process 32%:
- Washed
- Sourcing Partner 32%:
- Finca Tamana (farm), Fairfield Trading (exporter), CCS (importer)
- Harvest:
- June – August 2019
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Penrose (Espresso Blend)
$18.25 – $36.50PENROSE TEAM TASTE NOTES (v25)
graham, dark chocolate, raspberry marmalade
PENROSE SOURCING & INTENTION
Penrose, named after the triangle, is our seasonal espresso blend. We feel the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our ever-updated offering in the quest for the perfect espresso. While the seasonal components will vary throughout the year, it is always (nearly) perfect for your hopper.
Penrose seasonal espresso blend aims to:
- be a reliable and consistent offering
- be delicious with milk and without milk
- maintain seasonality and farm-to-cup traceability
- maintain a stable price point so it can be the main espresso on our bar and the bars of many of our wholesale partners
- be easy to dial-in on an espresso grinder
Penrose also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.
SOURCING NOTES (v25)
We’ve traveled to Colombia many times in the last decade and sourced many great coffees. Unfortunately, we were without a centralized partner until this last year. Fortunately, our importer Collaborative Coffee Sourced introduced us to Fairfield Trading. Their centralized office and dry mill in Huila is an awesome convergence point for new and old partners in Colombia.
This version of Penrose marries two new Colombian offerings for us. First, a large community lot from growers in Nariño that Fairfield calls ‘Frontera de Nariño.’ This coffee serves as the sweet and balanced base of the blend. To that, we add a small amount of coffee from the Guarnizo brothers. Andrew visited their farms in 2019 and came back inspired by their intentional and creative composting methods, which turns the flavor notes of their washed offerings into something unexpected. The tangy and fruity flavors in their coffee serve perfectly in this espresso blend, offering complexity and a small bit of fruitiness to the espresso. Typically, we rely on a naturally-processed coffee to achieve this complexity, but we think you’ll be quite happy with this 100% washed version.
- Producer :
- Ayutepeque farm (part of Cuatro M)
- Country :
- El Salvador
- Region :
- Santa Ana
- Process 75%:
- Washed
- Process 25%:
- Natural
- Varieties:
- Pacas
- Harvest:
- October 2018 – February 2019
- Partnership Length:
- 2nd Harvest
- Sourcing Partners:
- Ayutepeque (farm), Cuatro M (farm group), Odyssey (importer)
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Decaf Cauca, Colombia
$17.00 – $34.00**DUE TO LOW DEMAND FROM THE CORONA VIRUS PANDEMIC, WE ARE NOT ROASTING DECAF TO ORDER. INSTEAD, WE WILL BE ROASTING IT APPROXIMATELY ONCE PER WEEK AND WILL SEND OUT DECAF ORDERS WITH THE FRESHEST BATCH POSSIBLE**
Decaf Cauca E.A., Colombia comes to us from the southwestern coffee growing region of Cauca, Colombia. Our importer, Café Imports, cups and assembles regional lots of coffee throughout Colombia. In addition, they specifically target lots for decaffeination. Then, they send the lots to a decaffeination plant in country to be decaffeinated. This minimizes aging due to time and carbon production from transit.
The facility in Colombia decaffeinated the coffee using ethyl acetate (E.A.) derived from locally-grown sugarcane. Traditionally misunderstood, the coffee industry casts a negative light on the decaffeination process. It is, in fact, a decaffeination process quite similar to most, and one we have found to leave the coffee tasting the best.
The fermentation process creates ethyl acetate, an organic compound. While it can be derived during grape fermentation, sugarcane is a much more ample source in Colombia.
The process to decaffeinate starts with an application of steam to the green seeds. Next, the decaffeination facility adds hot water, which allows the seeds to enter hydrolysis. In this phase, water interacts with compounds and causes them to break free. Then, they add ethyl acetate to the water, which is a solvent of caffeine. The solution passes through the beans until all but trace amounts of caffeine remain. Once decaffeinated, the facility flushes the seeds with a low pressure steam that removes the ethyl acetate. If omitted, a fruity taste from the ethyl acetate would remain. Lastly, the plant vacuum drys the coffee back down to a standard level of 10-12% moisture. The Decaf Cauca EA coffee leaves Colombia at 5ppm or lower ethyl acetate concentration. The roasting stage easily removes this amount.
TEAM TASTE NOTES
banana bread, brown sugar, toffee, baking spice, pineapple, strawberry, orange
- Country:
- Colombia
- Region:
- Cauca
- Altitude:
- 1200 – 2000 MASL
- Process:
- Washed, Sugarcane EA Decaf
- Varietal:
- Castillo, Caturra, Colombia
- Harvest:
- April – June 2019
- Partnership Length:
- 1st harvest
- Sourcing Partners:
- Café Imports (importer)
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San Lorenzo – Instant Coffee
from $15.00We’re featuring traceable specialty coffee from San Lorenzo, Guatemala for our first release of Instant Coffee. We collaborated with Swift Cup Coffee to bring this offering to market. Just tear open a packet, mix it with about 10 ounces of hot or cold water, and stir. The resulting brew is the next best thing to a freshly brewed cup at one of our coffee bars.
Are you doing a double take at this product? That makes sense because most freeze-dried/instant coffee is absolutely terrible. That is because the worst of the worst coffee is used to make most of the products in the grocery stores. We have been tasting soluble coffee from other roasters and have been impressed with the results. Our R&D process was lengthy and we found the brewing and dehydration process used by Swift Cup offered the best representation of our coffees.
The specialty instant San Lorenzo coffee from Guatemala is an amazing alternative to all those times when you can’t get to a Blueprint Coffee Bar or you don’t have your scale, dripper, and burr grinder with you. Some great situations for Blueprint Instant:
- Camping
- Smoothies
- Cooking/Baking
- Visiting your parents over the holiday…..(we see you 26-month-old can of store brand)
- The office
- A pack in the glove box for road trips
- In your purse/bag for when you can’t make it to the coffee shop before work
- Tucked into a saddle bag to turn that water bottle into a cold brew along your century ride
- On a long flight
- Hotel rooms
ABOUT SAN LORENZO
We source San Lorenzo, this Guatemalan coffee, through our close partnership with Los Volcanes. They run a wet mill and quality lab in Antigua, Guatemala, which serves as an access point to for farms like San Lorenzo to many specialty coffee roasters throughout the world. The partnerships formed with farms around Guatemala are long lasting, equitable, and rooted in transparency. This coffee, from the cloud forest in Cobán offers sweet, nutty, citrus, stone fruit, and earthy qualities.
SOURCING NOTES ON SAN LORENZO
The complexity and coordination in achieving good cup quality fascinates us, especially when a farm grows 80 hectares (198 acres) of coffee. When harvest starts, the floodgates open. Coffee doesn’t wait. It needs to be harvested. It needs to be pulped, and it needs to be dried. All of these steps require consistency and precision in order to deliver a good product to the market. These steps define specialty coffee. They require people and teamwork to perform these intense tasks.
Understanding the complexity of coffee farming is important in understanding the quality achieved at San Lorenzo Estate in the Cobán region of Guatemala. The star players that make this coffee stand out are Luis “Wicho” Valdez III and the amazing system and talent of Carolina Franco with Los Volcanes.
Humidity with constant rainfall constitutes Cobán’s climate. This increases the difficulty of processing and maintaining coffee quality. As soon as a coffee is picked, the following stages play a role in removing moisture from the coffee. If done too quickly, the flavor becomes very woody. If done too slowly and with poor management, it becomes moldy, over-fermented, and phenolic. So, Wicho uses multiple approaches to process and dry the coffee from this cloud-blanketed forest farm.
THE ROLE OF LOS VOLCANES
Los Volcanes supports his work with real time feedback from Carolina Franco – a literal and figurative cupping champion. Carolina finished fourth in the world in 2011 and fifth in the world in 2013. To assist with production quality, Carolina provides feedback to Wicho and all the farmers supported by Los Volcanes. This feedback helps farmers improve cup quality as they get further into the harvest. She also catalogues the nuances of the multiple harvests that arrive from the farm in order to build lots that are unique to Cobán.
Specialty coffee, by necessity, is a highly collaborative commodity. The detail and hard work necessary to serve a cup to you is fascinating to us. This is why we love the people we work with and sharing this experience with you. Because when all things align, it is special.
TEAM TASTE NOTES
walnut, orange, plum, molasses, earthy
- Country:
- Guatemala
- Region:
- San Cristobal, Cobán
- Altitude:
- 1400 – 1500 MASL
- Processes:
- Washed, Freeze Dried
- Varieties:
- Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
- Harvest:
- November 2018 – April 2019
- Farm Relationship Length:
- 1st Harvest
- Sourcing Partners:
- Los Volcanes (exporter), Royal Coffee N.Y. (importer), Swift Cup (instant manufacturer)
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Single Origin Coffee Sampler Subscription
$38.00 every month
1st bag free w/ a $38.00 depositOur single origin coffee sampler subscription features three of our single origin coffees in each shipment. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life. The subscription will include three single origin coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible – our single origin coffees typically last 2-3 months and we currently only carry four at a time.
Plus, we’re now shipping the first single origin coffee sampler in your subscription for free! And you’ll never pay for shipping.
This box includes:
- Three (3) bags of single origin coffee, weighing 8oz. each.
- One (1) screen-printed box
- Three (3) cut sheets that include information about each of the coffees
Make sure to select the “free shipping” options when checking out to avoid paying additional shipping. Currently, the single origins sampler is only available in whole bean. The deposit is a prepayment for the last sampler of your subscription. Once you subscribe, manage shipping details and payment methods through the “my account” link.
If you’d like to prepay for 3, 6, or 12 months of a subscription, visit our page for our normal sampler and select the appropriate length from the drop-down menu.
- Country:
- Varies - 3 bags per box
$38 -
Single Origin Coffee Sampler
$42.00 – $455.00Can’t decide which coffee to try? Why not try all of our single origin coffees. Our single origin coffee sampler features three of our single origin coffees. So, it’s a great way to experience the variety of flavors available from different origins. Alternatively, use it to reward the coffee lover in your life.
The coffee sampler box will include three coffees currently available in our lineup at that time. We will do our best to keep as much variety in the box as possible. Our single origin coffees typically last 2-3 months and we currently only carry four at a time in our lineup.
Prepay for 3, 6, or 12 months and save.
Each sampler box includes:
- (3) bags of single origin coffee, weighing 8oz. each. Enough for 9-10 brews (12 fl. oz. each)
- (1) screen-printed box. Keep it and use it to stylish store anything around the house.
- (3) cut sheets that include information about each of the coffees.
The price of the sampler box includes shipping via USPS Priority Mail. Currently, the sampler only includes whole bean coffee only. If you’d like to start a sampler box subscription, but would rather pay month-to-month, visit our single origin coffee sampler subscription page.
- Country:
- Varies - 3 bags per box
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Prepaid Subscription
$60.00 – $435.00Give or receive the gift of great coffee with our Roaster’s Choice Prepaid Coffee Subscription. Each month, the recipient will receive a bag of a Blueprint Coffee. By default, the selection of coffee will rotate among our single origin coffee. However, if you have taste preferences, just drop us an email, and we can adjust your subscription to your desired profile.
For example, you can specify options in the notes like:
“Single origin only”
“This is a gift, don’t send it until June 18”
“I like blends”
“Penrose only”
“I like it bright.”
“I usually add milk to my coffee.”The price of each prepaid coffee subscription includes shipping. Just make sure to select the “free shipping” option when you check out.
Want to pay with each shipment instead of paying ahead? No problem, just use pay-as-you-go subscription.
We offer prepaid subscriptions in both 12oz and 2lbs. size options. Here is a quick reference for how many 8oz cups of coffee each bag will produce:
- 12oz Bag = 21 cups
- 2lbs. Bag = 56 cups
(To include a gift note, or to delay the start of your subscription, just add a comment in the “notes” field of the checkout page)
