Tektōn (Seasonal Blend)

TEKTŌN COFFEE TASTE NOTES (v27)

graham cracker, green apple, caramel, date, nutty

TEKTŌN SOURCING AND BLENDING

Tektõn is a seasonal coffee blend and a staple in our lineup, alongside several single origin offerings. It matches the integrity of those selections with a transparent supply chain and an ever-evolving taste experience. Each new version of Tektõn is created from seasonal offerings, which are carefully selected to highlight the complexity of coffee while being approachable. This makes Tektõn satisfying for both novice and experienced palates.   

Our 27th iteration of Tektõn is a blend of two coffees. The first is a washed process coffee sourced from 380 farmer-members of the Valle Verde Association, located in the La Copia district of Peru. Farmers in the area process coffee cherries through dry fermentation in small tanks on their farms, before drying and delivering to the association.

The second component of this blend is a washed process coffee from the Asorcafe association in Inza, Colombia. Asorcafe is comprised of 290 farmer-members who work on smaller plots of land, located high on a Colombian plateau called the “Macizo Colombiano.” Harvests are delivered to Asorcafe and processed as a fully washed lot.

While both coffees would be enjoyable on their own, we believe blending them together creates something new and unique. French wine and cocktails guide our perspective. With just a squeeze of citrus, ice, and simple syrup, a neat pour becomes a new flavor experience — one that will be informed by future insight and seasonal components, much like Tektõn. Version 27 is pleasantly sweet and
features notes of graham cracker, green apple, and caramel.