Tektōn (Seasonal Blend)

$19.25 – $38.50

TASTE NOTES

crisp pear, vanilla syrup, fresh strawberry, caramel

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SKU: tekton Category: Tags: , , , ,

TEKTŌN COFFEE TASTE NOTES (v24)

crisp pear, vanilla syrup, fresh strawberry, caramel

TEKTŌN SOURCING AND BLENDING

The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.

We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.

Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Our 24th iteration of Tektōn is a blend of two coffees. The first is a washed process coffee from the Chelchele Washing Station, located in the Yirgacheffe region of Ethiopia. Typically, a washing station in Ethiopia serves hundreds or thousands of smallholder farmers, and lots are blended from their collections. Coffees from the village of Chelchele are known for their sweetness and floral and citrus overtones, which are also noticeable in Tektōn. The second component of this blend is a washed process coffee from various smallholder farmers located in the Huehuetenango (pronounced way-way-ten-AN-go) region of Guatemala. Among Guatemala’s coffee-producing regions, Huehuetenango has some of the highest altitudes and develops the most complex flavors.

 

 

 

Country 70%:
Guatemala
Producer 70%:
Small-holders near Hueguetenango
Region 70%:
Huehuetenango
Process 70%:
Washed
Country 30%:
Ethiopia
Producer 30%:
Chelchele Washing Station
Region 30%:
Kochere, Yirgacheffe
Process 100%:
Washed
Sourcing Partner 100%:
Cafe Imports (importer)
Varieties:
Bourbon, Caturra, Catimor, Maragogype, Pache, Heirloom
Harvest:
September 2020- April 2021
Cut Sheet - Tektōn v24
Download (461 KB)
Brew Tag - Tektōn v24
Download (102 KB)