Tektōn v.11



We are craftspeople dedicated to exhibiting the qualities of one of the most flavorful beverages in the world. What we attempt to create and construct are flavor experiences that are balanced, intoxicating, and special. While our single origin offerings exhibit qualities that are delicious and complete by themselves, blending can create something unique that none of our coffees offer by themselves. We are inspired by French wine and cocktails like the Sazerac. By adding a small amount of five quality ingredients (sugar, bitters, lemon, absinthe, ice), a serving of perfectly good whiskey becomes a different, yet delicious, taste experience than that offered by any neat pour.

We are excited to offer Tektōn as a compliment to our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Version 11 is a post-roast blend of equal parts. Finca La Bolsa, Guatemala is the first farm we ever bought coffee from. It is blended with Huila Select, Colombia, which is a blend of small-holder farmers in Huila, Colombia. Huila is possibly the region we’ve bought the most coffee from in our short history. Together, these coffees create a sweet, round, and delightful cup – very true to the intentions of Tektōn.

Team taste notes: graham, caramel, cherry, orange, hazelnut, honey

Country 54%:
Producer 54%:
The Sinisterra Family
Region 54%:
Process 54%:
Importer 54%:
Atlas Coffee
Country 46%:
Papua New Guinea
Producer 46%:
Small-holder farmers - Keto Tapasi Assn.
Region 46%:
Eastern Highlands
Process 46%:
Importer 46%:
Café Imports
Colombia, Caturra, Arusha, Bourbon, Typica
March – October 2017
Tektōn v11 Cut Sheet
Download (319K)