Tektōn v.6



We are craftspeople dedicated to exhibiting the qualities of one of the most flavorful beverages in the world. What we attempt to create and construct are flavor experiences that are balanced, intoxicating, and special. While our single origin offerings exhibit qualities that are delicious and complete by themselves, blending can create something unique that none of our coffees offer by themselves. We are inspired by French wine and cocktails like the Sazerac. By adding a small amount of five quality ingredients (sugar, bitters, lemon, absinthe, ice), a serving of perfectly good whiskey becomes a different, yet delicious, taste experience than that offered by any neat whiskey.

We are excited to offer Tektōn as a compliment to our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

The sixth version blends two new coffees for us at Blueprint. 60% of the blend is made up of one the best Brazil’s we’ve tasted in years. It is from Fazenda Gauriroba, owned by Homer Aguiar Paiva. The lot we are using is naturally processed Yellow Catucai variety. The remaining 40% of the blend is a fresh arrival from La Trampa, Nicaragua. It is a washed-process Catarra lot.

Country 60%:
Producer 60%:
Homer Aguiar Paiva
Region 60%:
Minas Gerais
Process 60%:
Importer 60%:
Café Imports
Country 40%:
Producer 40%:
La Trampa
Region 40%:
Process 40%:
Importer 40%:
Caravela Coffee
Yellow Catucai, Catarra
June 2016 – February 2017
Tektōn v6 Cut Sheet
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