Tektōn

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TEKTŌN

The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.

We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.

Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Version 18 blends El Eden, Peru and Ejo Heza, Rwanda. Apart, these coffees are quite different. El Eden presents with heavy sweet notes like fig, brown sugar, and almond. Whereas, Ejo Heza presents complex acidity like cranberry and grapefruit with notes of spice, creamy texture, and dried fruit aromatics. Together, the coffees marry into tones of apricot, sweet lemon, graham, and almond.

 

TEAM TASTE NOTES (v18)

apricot, lemon, orange, graham, almond, fig, apple, chocolate

 

 

Country 65%:
Peru
Producer 65%:
El Eden
Region 65%:
Jaen
Process 65%:
Washed
Sourcing Partner 65%:
Atlantic Specialty (importer)
Country 35%:
Rwanda
Producer 35%:
Ejo Heza
Region 35%:
Rutsiro
Process 35%:
Washed
Sourcing Partner 35%:
Ejo Heza (farm group), Kopakama (cooperative), Artisan (importer)
Harvest:
April – October 2019
Tektōn v18 Cut Sheet
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