Tektōn (Seasonal Blend)

TEKTŌN COFFEE TASTE NOTES (v20)

brown sugar, nougat, honeysuckle, orange

TEKTŌN SOURCING AND BLENDING

The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.

We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.

Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Version 20 combines coffees from Nicaragua and Uganda. Last year, we featured Cordillera Isabelia from Nicaragua as a single origin coffee. Its popularity among our staff took us by surprise, so we contracted it during harvest this year and sourced enough to use some in Tekton. Additionally, we discovered awesome coffees from the Sipi Falls washing station in eastern Uganda last year (see Gamatui Community). This year, we’re brining in this additional lot for Tektōn from the Masira Community that is washed at Sipi Falls.