Tektōn v.17




The seasonal and transparent coffee blend, Tektōn, chases a difficult goal – highlighting complexity while being approachable. Tektōn satisfies the novice or experienced coffee lover. Regular coffee changes throughout the year maintain balance and seasonality.

We commit ourselves to exhibiting the qualities of one of the most flavorful beverages in the world. To do so, we create and construct balanced, intoxicating, and special flavor experiences. Our single origin offerings are delicious and complete by themselves, but blending creates something new and unique. French wine and cocktails, like the Sazerac, guide us. By adding a small amount of five ingredients (sugar, bitters, lemon, absinthe, ice), a serving of whiskey becomes a new experience. This is a different, yet delicious, taste experience than that offered by any neat pour.

Tektōn, a seasonal coffee blend, compliments our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Version 17 blends two sweet coffees that are quite different from one another. Cordillera Isabelia from Nicaragua contributes sweet, nutty, brown sugar notes. Then, Worka – Legese Lemiso from Ethiopia brings the fruity and floral sweetness. Together, the coffees combine to create an experience not too different than fruity baked goods.



brown sugar, nutty, molasses, lemon, lime, blueberry



Country 62%:
Producer 62%:
Small-holder farmers
Region 62%:
Process 62%:
Sourcing Partner 62%:
Caravela (importer)
Country 38%:
Producer 38%:
Legese Lemiso Wet Mill
Region 38%:
Nensebo, West Arsi
Process 38%:
Sourcing Partner 38%:
Moplaco (exporter)
Sourcing Partner 38%:
CCS (cooperative)
Caturra, Catuai, Bourbon, Heirloom
Nov 2018 – March 2019
Tektōn v17 Cut Sheet
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