CURRENT BLEND COMPONENTS
BRIGHT
Country: Ethiopia
Region: Oromia, Jimma Zone, Limu
Producer: 3000 smallholder farmers
Process: Washed
Varieties: Mixed Heirloom
Altitude: 1877 MASL
Harvest Season: Dec 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)
BALANCED
Country: Guatemala
Region: Huehuetenango
Producer: Todos Santos ASODIETT Cooperative
Varieties: Caturra, Bourbon, Pacamara
Process: Washed
Altitude: 1450 – 1850 MASL
Harvest Season: January – March 2025
Relationship: 4th Harvest
Partners: Los Volcanes (exporter) Falcon (importer)
NATURAL
Country: Ethiopia
Region: Dida Hora (Kabele), Guji
Producer: Mayole Coffee
Varieties: 74110, 74112
Process: Natural
Altitude: 2300 MASL
Harvest Season: Nov 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Osito (importer) Sookoo (exporter)
DARK
Country: Guatemala
Region: Huehuetenango
Producer: Todos Santos ASODIETT Cooperative
Varieties: Caturra, Bourbon, Pacamara
Process: Washed
Altitude: 1450-1850 MASL
Harvest Season: January – March 2025
Relationship: 4th Harvest
Partners: Los Volcanes (exporter) Falcon (importer)
BLEND FLAVOR PROFILES + RECIPES
TEKTŌN
brown sugar, citrus, florals, stone fruit, chocolate
made with:
BRIGHT
BALANCED
DRUPE
cherry, plum, berry, apple, nectar, wine, lush body
made with:
NATURAL
BALANCED
BRIGHT
LINEAR
dark chocolate, caramel, heavy body, dried fruit
made with:
BALANCED
NATURAL
BRIGHT
PENROSE
chocolate cream, dried fruit, graham, toffee, berry
made with:
BALANCED
NATURAL
TIMESPAN
dark chocolate, toasted marshmallow, almond
made with:
DARK
BALANCED
PURCHASE OF TEKTŌN CURRENTLY SUPPORTS
(past benefactors)
COCA (Center of Creative Arts)
Left Bank Park

