Place filter pad snuggly into the Toddy and
place rubber stopper into hole (make sure
to place the stopper into the outside of the
Toddy for easy drainage).
Coarsely grind 12 oz (340g) of
coffee into a large 23×9 coffee
Set filter of ground coffee carefully into Toddy.
Pour 1000g of water slowly over grounds and
stir to ensure all coffee is wet. Be careful not to
tear the filter. Tie or rubber band top of coffee
filter so that it makes a large “tea bag.”
Pour another 1000g of water into
the Toddy. Total water weight is 2000g.
Place Toddy into a refrigerator to
steep for 22 hours.
To drain, remove the rubber stopper and
drain the coffee concentrate into the
Toddy glass server. Cut the coffee
concentrate with water before serving;
we like a ratio of two parts coffee
concentrate to one part water.
• Cold Brew will keep about a week. Taste for
• Rinse filter pads very thoroughly after use.
Store in a covered glass of cold water in the
refrigerator when not in use.
• Print out this brew guide, or pick one up