Home » Blog » Blueprint Blend Lineup

Blueprint Blend Lineup

Four bags of Blueprint Coffee blends, including (left to right) Tekton, linear, Penrose, and Drupe.

Our blend lineup offers a consistent taste profile from bag to bag over the seasons without sacrificing quality or transparency. They provide a stable experience for drinkers or wholesalers who don’t want to be presented with unexpected flavor or brewing experiences.

This lineup of blends allows us to bring focused, transparent sourcing to our blend lineup while improving the flavor consistency of each blend. We’ve done this by minimizing the number of coffees that we will source to be base components for each blend. In addition, this minimization of components allows us to roast each one individually to its optimal flavor profile before we blend it with other components. As a result, the finished blend allows all beans to achieve their peak extraction at the same grind profile.

In short: Fewer components, more focus, increased consistency.

Each of our blends is made up of a combination of three components. We refer to the three components as BRIGHT, BALANCED, and NATURAL.


CURRENT BLEND COMPONENTS

BRIGHT

Country: Ethiopia
Region: Gedeb
Producer: smallholder farmers
Process: Washed
Varieties: 1974 JARC and Heirloom
Altitude: 1900-2200 MASL
Harvest Season: Nov – Dec 2025
Relationship: 2nd Harvest
Partners: Atlantic Specialty (importer)

BALANCED

Country: Guatemala
Region: Lake Atitlan
Producer: Various small producers near Toliman
Varieties: Bourbon, Catuai, Caturra
Process: Washed
Altitude:
 1500 – 1650 MASL
Harvest Season: Nov 2025 – Mar 2026
Relationship: 3rd Harvest
Partners: Falcon (importer), LVC (exporter)

NATURAL

Country: Ethiopia
Region: Guji
Producer: Kayon Mountain
Varieties: Heirloom
Process: Natural
Altitude:
1900- 2200 MASL
Harvest Season: Nov 2025 – Jan 2026
Relationship: 1st Harvest
Partners: Cafe Imports (importer)

Country: Guatemala
Region: Lake Atitlan
Producer: Various small producers in Toliman
Varieties: Bourbon, Catuai, Caturra
Process: Washed
Altitude:
 1500 – 1650 MASL
Harvest Season: Nov 2025 – Mar 2026
Relationship: 3rd Harvest
Partners: Falcon (importer), LVC (exporter)


BLEND FLAVOR PROFILES + RECIPES

brown sugar, citrus, florals, stone fruit, chocolate

made with:

BRIGHT
BALANCED

cherry, plum, berry, apple, nectar, wine, lush body

made with:

NATURAL
BALANCED
BRIGHT

dark chocolate, caramel, heavy body, dried fruit


made with:

BALANCED
NATURAL
BRIGHT

chocolate cream, dried fruit, graham, toffee, berry

made with:

BALANCED
NATURAL

dark chocolate, toasted marshmallow, almond

made with:


PURCHASE OF TEKTŌN CURRENTLY SUPPORTS

IFM Community Medicine

(past benefactors)

Urban Harvest STL

St. Louis BWorks

CASA of St. Louis

Action St. Louis

COCA (Center of Creative Arts)

Ready Readers

Safe Connections

St. Louis Arc

Trailnet

m.i.c.a. project

Love Bank Park

Power4STL

LifeWise STL