CURRENT BLEND COMPONENTS
BRIGHT
Country: Ethiopia
Region: Gedeb
Producer: smallholder farmers
Process: Washed
Varieties: 1974 JARC and Heirloom
Altitude: 1900-2200 MASL
Harvest Season: Nov – Dec 2025
Relationship: 2nd Harvest
Partners: Atlantic Specialty (importer)
BALANCED
Country: Guatemala
Region: Lake Atitlan
Producer: Various small producers near Toliman
Varieties: Bourbon, Catuai, Caturra
Process: Washed
Altitude: 1500 – 1650 MASL
Harvest Season: Nov 2025 – Mar 2026
Relationship: 3rd Harvest
Partners: Falcon (importer), LVC (exporter)
NATURAL
Country: Ethiopia
Region: Guji
Producer: Kayon Mountain
Varieties: Heirloom
Process: Natural
Altitude: 1900- 2200 MASL
Harvest Season: Nov 2025 – Jan 2026
Relationship: 1st Harvest
Partners: Cafe Imports (importer)
DARK
Country: Guatemala
Region: Lake Atitlan
Producer: Various small producers in Toliman
Varieties: Bourbon, Catuai, Caturra
Process: Washed
Altitude: 1500 – 1650 MASL
Harvest Season: Nov 2025 – Mar 2026
Relationship: 3rd Harvest
Partners: Falcon (importer), LVC (exporter)
BLEND FLAVOR PROFILES + RECIPES
TEKTŌN
brown sugar, citrus, florals, stone fruit, chocolate
made with:
BRIGHT
BALANCED
DRUPE
cherry, plum, berry, apple, nectar, wine, lush body
made with:
NATURAL
BALANCED
BRIGHT
LINEAR
dark chocolate, caramel, heavy body, dried fruit
made with:
BALANCED
NATURAL
BRIGHT
PENROSE
chocolate cream, dried fruit, graham, toffee, berry
made with:
BALANCED
NATURAL
TIMESPAN
dark chocolate, toasted marshmallow, almond
made with:
DARK
PURCHASE OF TEKTŌN CURRENTLY SUPPORTS
(past benefactors)

