We’re excited to have a coffee from Cajamarca, Peru available again this year. We’ve featured many washed coffees from Cajamarca this time of year, and they’ve been among our favorite balanced coffees that do great on pour-over, auto-drip, and espresso. This year, we’re getting a little more transparency with our coffee. Around 400 farmers in Cajamarca make up the Aprocassi cooperative. This lot is made up of contributions from members around the San Ignacio subregion. We were extremely impressed with the quality and complexity of the lot.
Team taste notes: nutty, peach, plum, brown spice, floral, syrupy