In this 2-hour hands-on class, our education team will demonstrate how to brew a V60 pour-over coffee and show attendees how to read a pour-over recipe. Then, the team will break down the space into brewing stations where attendees will be able to practice and taste their own brews. The course will cover the importance of variables in the brewing process like grind size, water quality, water temperature, agitation, and contact time. Instructors will observe and taste brews with the attendees to highlight areas of improvement and achievement. At the end of the course, the V60 Craft Coffee Maker set (dripper, server, filters, and scoop) will be taken home by the attendees.

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