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June 2024

Brew Like Me: V60 Pour-over

June 21 @ 5:00 pm - 7:00 pm
Blueprint Coffee- Roastery, 1600 S 39th St
Tiffany, MO 63110
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$45
Follow this v60 brewing guide to make filtered coffee just like the baristas at Blueprint Coffee Delmar.

Brew Like Me Event Overview In this 2-hour hands-on class, our education team demonstrates how to brew a V60 pour-over coffee and shows attendees how to read a pour-over recipe. Then, the team breaks down the space into brewing stations where attendees practice and taste their own brews. The course covers the importance of variables in the brewing process like grind size, water quality, water temperature, agitation, and contact time. Instructors observe and taste brews with the attendees to highlight…

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Intro to Milk Steaming- June 26th

June 26 @ 1:00 pm - 3:00 pm
Blueprint Coffee- Roastery, 1600 S 39th St
Tiffany, MO 63110
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$75
The hands-on advanced latte art training works with baristas who have learned the basics of drink construction to further hone their pouring skills.

INTRO TO MILK STEAMING TRAINING OVERVIEW This practical and hands-on training teaches attendees milk steaming. Proper steaming is need for the preparation of coffee bar beverages such as lattes, cappuccinos, and cortados. The course covers the basics of texture, temperature, and pouring. It introduces latte art, but that is not the explicit goal of this training. The training concludes with tips for alternative milks and how to maintain clean milk tools and wands.  A majority of drinks sold at a…

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July 2024

Advanced Espresso- July 18th

July 18 @ 1:00 pm - 3:00 pm
Blueprint Coffee- Roastery, 1600 S 39th St
Tiffany, MO 63110
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$75
The advanced espresso course focusing on tasting and extraction analysis.

ADVANCED ESPRESSO TRAINING OVERVIEW This Advanced Espresso training course approaches espresso recipes with tasting exercises and guided manipulation. First, the group tastes shots of espresso and calibrates their tasting experience using our practical dial-in chart. It utilizes tasting feedback to improve the espresso recipe and quality. As a result, attendees gain confidence in approaching espresso with only their palate. Next, we teach and practice measuring the TDS of an espresso with a refractometer and extraction software. Attendees learn how measuring…

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