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29

What is Specialty (and why do I care)?- August 30

31
1

Intro to Espresso-September 2

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Milk Steaming and Latte Art-September 8

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10
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Advanced Espresso- September 13

14

Calibration “Cupping” – September 15

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17
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21

Understanding Extraction- September 22

23
24
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26
27
28
29
30
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2
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