Loading Events

Upcoming Events › Trainings

Events Search and Views Navigation

Event Views Navigation

March 2024

Seed to Cupping – March 7th

March 7 @ 4:00 pm - 6:00 pm
Blueprint Coffee – Watson, 4206 Watson Rd.
St. Louis, MO 63109 United States
+ Google Map
$75
The origin profile explores coffee production in Colombia.

SEED TO CUPPING COFFEE TRAINING OVERVIEW Seed to cupping training introduces coffee. It covers coffee's origins, processing, and logistics. The course includes info on the coffee tree, seed, and varieties. It also gives a broad overview of the roasting process. In addition, the leader explains Blueprint Coffee’s vision for buying green coffee and building relationships at origin. The seed to cupping training concludes with a cupping, the industry-wide method for tasting and evaluating coffee. While we offer free cuppings twice…

Find out more »

Intro to Espresso – March 13th

March 13 @ 5:00 pm - 7:00 pm
Blueprint Coffee – Delmar, 6225 Delmar Blvd.
St. Louis, MO 63110 United States
+ Google Map
$75
roy brady of blueprint coffee tamping espresso

INTRO TO ESPRESSO TRAINING OVERVIEW This practical and hands-on intro to espresso training teaches attendees how to pull shots of espresso using a commercial espresso machine and grinder. The trainings starts by discussing the many varying definitions and expectations of espresso. Next, the trainer gives a brief overview of how espresso equipment functions. The class spends a majority of its time having attendees practice preparing shots of espresso using recipes, scales, and timers. Additionally, participants learn how to pull and…

Find out more »

Intro to Milk Steaming- March 28th

March 28 @ 4:00 pm - 6:00 pm
Blueprint Coffee – Watson, 4206 Watson Rd.
St. Louis, MO 63109 United States
+ Google Map
$75
The hands-on advanced latte art training works with baristas who have learned the basics of drink construction to further hone their pouring skills.

INTRO TO MILK STEAMING TRAINING OVERVIEW This practical and hands-on training teaches attendees milk steaming. Proper steaming is need for the preparation of coffee bar beverages such as lattes, cappuccinos, and cortados. The course covers the basics of texture, temperature, and pouring. It introduces latte art, but that is not the explicit goal of this training. The training concludes with tips for alternative milks and how to maintain clean milk tools and wands.  A majority of drinks sold at a…

Find out more »
+ Export Events