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July 2025

Coffee Brewing Basics – July 16th

July 16 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
The Brewing Basics training from Blueprint Coffee introduces immersion and percolation methods of brewing coffee.

This interactive class is designed for both coffee lovers and working baristas who want to build confidence in brewing and problem-solving. Whether you're just starting out or have been brewing coffee at home for a time, we’ll walk through the fundamentals together—no experience needed. We start with a quick intro to the two main brewing styles: drip and immersion, you'll get to practice your own V60 Pour-over with the guidance of an instructor. We will also explore what makes up…

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Intro to Espresso – July 23rd

July 23 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
Alex Werth prepares a shot of espresso at Blueprint Coffee Watson.

In this practical, hands-on class, you’ll learn how to prepare espresso using a commercial espresso machine and grinder. Designed for both aspiring baristas and coffee enthusiasts, this session focuses on giving you real experience with the tools and techniques used in cafes every day. We begin with a conversation about what espresso is—how it’s defined, what people expect from it, and why those expectations can vary across different coffee cultures or just cafe to cafe. Then, we’ll cover the basics…

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Seed to Cupping – July 24th

July 24 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
$75
The origin profile explores coffee production in Colombia.

SEED TO CUPPING COFFEE TRAINING OVERVIEW Seed to cupping training introduces coffee. It covers coffee's origins, processing, and logistics. The course includes info on the coffee tree, seed, and varieties. It also gives a broad overview of the roasting process. In addition, the leader explains Blueprint Coffee’s vision for buying green coffee and building relationships at origin. The seed to cupping training concludes with a cupping, the industry-wide method for tasting and evaluating coffee. While we offer free cuppings twice…

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What is Specialty (and why do I care)?- July 31st

July 31 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
A taster smells freshly ground coffee to evaluate its fragrance during a cupping.

Whether you're a seasoned barista, a cafe regular, or someone just curious about coffee, this class is an invitation to explore and delve deeper into what makes specialty coffee different from the commodity market and why that difference matters on multiple levels of the supply chain. We begin with the core values that shape Blueprint’s approach to specialty coffee: intentionality, transparency, quality, and care. From there, we’ll follow the journey of coffee from farm to roastery to coffee bar, exploring…

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August 2025

Advanced Espresso- August 7th

August 7 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
The advanced espresso course focusing on tasting and extraction analysis.

ADVANCED ESPRESSO TRAINING OVERVIEW This Advanced Espresso training course approaches espresso recipes with tasting exercises and guided manipulation. Students will approach and obtain a deeper understanding of espresso recipes than what was covered in the Introduction to Espresso training. In Introduction to Espresso, we learned how to pull a shot, the basics of espresso recipes, and began to approach “dialing-in” and troubleshooting our espresso. In Advanced Espresso we begin to consider what exactly we are extracting from our coffee, how…

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Advanced Coffee Brewing- August 21th

August 21 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75

This professional barista course continues the science of coffee brewing touched on in Intro to Espresso and Coffee Brewing Basics. The Advanced Coffee Brewing (fna "Understanding Extraction") training combines theoretical exploration of coffee brewing with tasting and troubleshooting exercises. As a result, baristas gain the ability to approach any brewing method. First, the trainer introduces the brew control chart. Next, baristas interact with TDS (strength) and extraction using formulas. This is done with both a chalk board and digital calculator…

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