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August 2025
Brew Like Me: V60 Pour-over
This hands-on class covers the variables in the brewing process while allowing attendees to practice brews and take home a V60 Set. In this 2-hour hands-on class, our education team demonstrates how to brew a V60 pour-over coffee and shows attendees how to read a pour-over recipe. Then, the team breaks down the space into brewing stations where attendees practice and taste their own brews. The course covers the importance of variables in the brewing process like grind size, water…
Find out more »Intro to Espresso – August 20th
In this practical, hands-on class, you’ll learn how to prepare espresso using a commercial espresso machine and grinder. Designed for both aspiring baristas and coffee enthusiasts, this session focuses on giving you real experience with the tools and techniques used in cafes every day. We begin with a conversation about what espresso is—how it’s defined, what people expect from it, and why those expectations can vary across different coffee cultures or just cafe to cafe. Then, we’ll cover the basics…
Find out more »Advanced Coffee Brewing- August 21th
This professional barista course continues the science of coffee brewing touched on in Intro to Espresso and Coffee Brewing Basics. The Advanced Coffee Brewing (fna "Understanding Extraction") training combines theoretical exploration of coffee brewing with tasting and troubleshooting exercises. As a result, baristas gain the ability to approach any brewing method. First, the trainer introduces the brew control chart. Next, baristas interact with TDS (strength) and extraction using formulas. This is done with both a chalk board and digital calculator…
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