PREPARE YOUR BREWING STATION.
Gather brewer and receptacle. Next fill a preheated
kettle with adequate amount of water heated at
205° F (or higher). Then, Insert filter into V60 and
rinse to preheat brewer and receptacle.
GRIND 23g OF COFFEE ON CORRECT SETTING
Empty receptacle of rinse water. Next, set brewer,
filter, and receptacle on brew scale and tare. Add
coffee to V60 and double-check weight. After that,
level coffee bed and tare scale.
START TIMER AND BEGIN POUR.
Slowly pour to 50g total water weight and
saturate all grounds. Pour should finish between
5-10 seconds. Be careful not to pour water
directly onto the filter.
AT 0:30, SLOWLY POUR TO 150g TOTAL WATER WEIGHT.
Slowly pour in circles (around quarter-sized
diameter) at the center of the V60. Pour should
finish at 40 seconds.
AT 1:00, POUR TO FINAL WATER WEIGHT.
Use a circle pattern pour along the edges, making
sure to saturate all grounds clinging to the edge
of the filter until you reach 300g total weight.
Then, pour directly in the center of the v60 until
you reach your final brew weight of 370g. All
water should be added at 1:20.
Stir brew or pour into a separate preheated
vessel. Dispose of grounds and rinse brewer
with warm water.
- Dose weight should be +/- 0.2 grams from target.
- Water weight should be +/- 5 grams from all three targets
- Pour windows should be within 5 second variance of start/stop
- Download our v60 brewing guide or grab one in-store.