v60 BREWING GUIDE

WHAT YOU NEED

-One Hario v60

-A scale that weighs in grams

-23 grams of coffee

-A v60 filter

-600-700 grams of boiling water

-something to catch the brewed coffee, like a range server

1.      

PREPARE YOUR BREWING STATION.

Gather brewer and receptacle. Next fill a preheated

kettle with adequate amount of water heated at

205° F (or higher). Then, Insert filter into V60 and

rinse to preheat brewer and receptacle.

2.

GRIND 23g OF COFFEE ON CORRECT SETTING

Empty receptacle of rinse water. Next, set brewer,

filter, and receptacle on brew scale and tare. Add

coffee to V60 and double-check weight. After that,

level coffee bed and tare scale.

3.

START TIMER AND BEGIN POUR.

Slowly pour to 50g total water weight and

saturate all grounds. Pour should finish between

5-10 seconds. Be careful not to pour water

directly onto the filter.

4.

AT 0:30, SLOWLY POUR TO 150g TOTAL WATER WEIGHT.

Slowly pour in circles (around quarter-sized

diameter) at the center of the V60. Pour should

finish at 40 seconds.

5.

AT 1:00, POUR TO FINAL WATER WEIGHT.

Use a circle pattern pour along the edges, making

sure to saturate all grounds clinging to the edge

of the filter until you reach 300g total weight.

Then, pour directly in the center of the v60 until

you reach your final brew weight of 370g. All

water should be added at 1:20.