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April 2025

Intro to Milk Steaming- April 10th

April 10 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
The hands-on advanced latte art training works with baristas who have learned the basics of drink construction to further hone their pouring skills.

INTRO TO MILK STEAMING TRAINING OVERVIEW This practical and hands-on training teaches attendees milk steaming. Proper steaming is need for the preparation of coffee bar beverages such as lattes, cappuccinos, and cortados. The course covers the basics of texture, temperature, and pouring. It introduces latte art, but that is not the explicit goal of this training. The training concludes with tips for alternative milks and how to maintain clean milk tools and wands.  A majority of drinks sold at a…

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Brew Like Me: V60 Pour-over

April 11 @ 5:00 pm - 7:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$45
Follow this v60 brewing guide to make filtered coffee just like the baristas at Blueprint Coffee Delmar.

Brew Like Me Event Overview In this 2-hour hands-on class, our education team demonstrates how to brew a V60 pour-over coffee and shows attendees how to read a pour-over recipe. Then, the team breaks down the space into brewing stations where attendees practice and taste their own brews. The course covers the importance of variables in the brewing process like grind size, water quality, water temperature, agitation, and contact time. Instructors observe and taste brews with the attendees to highlight…

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Intro to Espresso – April 16th

April 16 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
Alex Werth prepares a shot of espresso at Blueprint Coffee Watson.

This practical and hands-on intro to espresso training teaches attendees how to pull shots of espresso using a commercial espresso machine and grinder. The trainings starts by discussing the many varying definitions and expectations of espresso. Next, the trainer gives a brief overview of how espresso equipment functions. The class spends a majority of its time having attendees practice preparing shots of espresso using recipes, scales, and timers. Additionally, participants learn how to pull and analyze shots without the instant…

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Advanced Espresso- April 23rd

April 23 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
The advanced espresso course focusing on tasting and extraction analysis.

ADVANCED ESPRESSO TRAINING OVERVIEW This Advanced Espresso training course approaches espresso recipes with tasting exercises and guided manipulation. First, the group tastes shots of espresso and calibrates their tasting experience using our practical dial-in chart. It utilizes tasting feedback to improve the espresso recipe and quality. As a result, attendees gain confidence in approaching espresso with only their palate. Next, we teach and practice measuring the TDS of an espresso with a refractometer and extraction software. Attendees learn how measuring…

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What is Specialty (and why do I care)?- April 24th

April 24 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
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$75
A taster smells freshly ground coffee to evaluate its fragrance during a cupping.

The "What is Specialty?" course highlights the importance of service, professionalism, and coffee knowledge for baristas at establishments serving specialty coffee. The training starts by establishing Blueprint's fundamental tenants for specialty coffee. Then, we explore each and highlight evidence at the coffee bar level, roasting level, and farm level. Next, attendees discuss how to handle a wide array of customer needs and relationships. The class discusses each scenario and how to bring intention and quality to them. The training also highlights…

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May 2025

Seed to Cupping – May 8th

May 8 @ 1:00 pm - 3:00 pm
Blueprint Coffee HQ, 1600 S. 39th Street
St Louis, MO 63110 United States
$75
The origin profile explores coffee production in Colombia.

SEED TO CUPPING COFFEE TRAINING OVERVIEW Seed to cupping training introduces coffee. It covers coffee's origins, processing, and logistics. The course includes info on the coffee tree, seed, and varieties. It also gives a broad overview of the roasting process. In addition, the leader explains Blueprint Coffee’s vision for buying green coffee and building relationships at origin. The seed to cupping training concludes with a cupping, the industry-wide method for tasting and evaluating coffee. While we offer free cuppings twice…

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