Brew Like Me Event Overview In this 2-hour hands-on class, our education team demonstrates how to brew a V60 pour-over coffee and shows attendees how to read a pour-over recipe. Then, the team breaks down the space into brewing stations where attendees practice and taste their own brews. The course covers the importance of variables in the brewing process like grind size, water quality, water temperature, agitation, and contact time. Instructors observe and taste brews with the attendees to highlight…

This practical and hands-on intro to espresso training teaches attendees how to pull shots of espresso using a commercial espresso machine and grinder. The trainings starts by discussing the many varying definitions and expectations of espresso. Next, the trainer gives a brief overview of how espresso equipment functions. The class spends a majority of its time having attendees practice preparing shots of espresso using recipes, scales, and timers. Additionally, participants learn how to pull and analyze shots without the instant…