Join us for a 90-minute class exploring how terroir (regionality, variety, elevation, and process) influences the flavor characteristics of a coffee. This edition of beyond the basics the class will target natural processing and its effects on coffee flavor. We will also lead you through the process of tasting that parallels the industry standard of “coffee cupping” to help you taste and describe the nuanced flavors present in coffee. Ticket prices also include a complimentary 12oz bag of one of our natural coffees that will be tasted at the event.

Two Seatings Available: 5pm-6:30pm and 7:30pm-9pm

Tickets can be purchased through EventBrite