CURRENT BLEND COMPONENTS
BRIGHT
Country: Ethiopia
Region: Oromia, Jimma Zone, Limu
Producer: 3000 smallholder farmers
Process: Washed
Varieties: Mixed Heirloom
Altitude: 1877 MASL
Harvest Season: Dec 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)
BALANCED
Country: Peru
Region: Cajamarca
Producer: Various small producers
Varieties: Caturra, Bourbon, Catimor, Typica
Process: Washed
Altitude: 1600 – 1900 MASL
Harvest Season: May – Oct 2025
Relationship: 1st Harvest
Partners: Cafe Imports (importer)
NATURAL
Country: Ethiopia
Region: Masha, Sheka
Producer: Kawo Kamina
Varieties: 74110, 7454, Heirloom
Process: Natural
Altitude: 1750- 1950 MASL
Harvest Season: Nov 2024 – Jan 2025
Relationship: 9th Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)
DARK
Country: El Salvador
Region: Ahauchapan
Producer: Montes Urales
Varieties: Pacas, Anacafe 14
Process: Washed
Altitude: 1450 MASL
Harvest Season: Dec 2024 – March 2025
Relationship: 1st Harvest
Partners: Cafe Imports (importer)
BLEND FLAVOR PROFILES + RECIPES
TEKTŌN
brown sugar, citrus, florals, stone fruit, chocolate
made with:
BRIGHT
BALANCED
DRUPE
cherry, plum, berry, apple, nectar, wine, lush body
made with:
NATURAL
BALANCED
BRIGHT
LINEAR
dark chocolate, caramel, heavy body, dried fruit
made with:
BALANCED
NATURAL
BRIGHT
PENROSE
chocolate cream, dried fruit, graham, toffee, berry
made with:
BALANCED
NATURAL
TIMESPAN
dark chocolate, toasted marshmallow, almond
made with:
DARK
BALANCED
PURCHASE OF TEKTŌN CURRENTLY SUPPORTS
(past benefactors)
COCA (Center of Creative Arts)
Left Bank Park

