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Blueprint Blend Lineup

Four bags of Blueprint Coffee blends, including (left to right) Tekton, linear, Penrose, and Drupe.

Our blend lineup offers a consistent taste profile from bag to bag over the seasons without sacrificing quality or transparency. They provide a stable experience for drinkers or wholesalers who don’t want to be presented with unexpected flavor or brewing experiences.

This lineup of blends allows us to bring focused, transparent sourcing to our blend lineup while improving the flavor consistency of each blend. We’ve done this by minimizing the number of coffees that we will source to be base components for each blend. In addition, this minimization of components allows us to roast each one individually to its optimal flavor profile before we blend it with other components. As a result, the finished blend allows all beans to achieve their peak extraction at the same grind profile.

In short: Fewer components, more focus, increased consistency.

Each of our blends is made up of a combination of three components. We refer to the three components as BRIGHT, BALANCED, and NATURAL.


CURRENT BLEND COMPONENTS

BRIGHT

Country: Ethiopia
Region: Oromia, Jimma Zone, Limu
Producer: 3000 smallholder farmers
Process: Washed
Varieties: Mixed Heirloom
Altitude: 1877 MASL
Harvest Season: Dec 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)

BALANCED

Country: Peru
Region: Cajamarca
Producer: Various small producers
Varieties: Caturra, Bourbon, Catimor, Typica
Process: Washed
Altitude:
 1600 – 1900 MASL
Harvest Season: May – Oct 2025
Relationship: 1st Harvest
Partners: Cafe Imports (importer)

NATURAL

Country: Ethiopia
Region: Masha, Sheka
Producer: Kawo Kamina
Varieties: 74110, 7454, Heirloom
Process: Natural
Altitude:
1750- 1950 MASL
Harvest Season: Nov 2024 – Jan 2025
Relationship: 9th Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)

DARK

Country: El Salvador
Region: Ahauchapan
Producer: Montes Urales
Varieties: Pacas, Anacafe 14
Process: Washed
Altitude:
1450 MASL
Harvest Season: Dec 2024 – March 2025
Relationship: 1st Harvest
Partners: Cafe Imports (importer)


BLEND FLAVOR PROFILES + RECIPES

TEKTŌN

brown sugar, citrus, florals, stone fruit, chocolate

made with:

BRIGHT
BALANCED

DRUPE

cherry, plum, berry, apple, nectar, wine, lush body

made with:

NATURAL
BALANCED
BRIGHT

LINEAR

dark chocolate, caramel, heavy body, dried fruit


made with:

BALANCED
NATURAL
BRIGHT

PENROSE

chocolate cream, dried fruit, graham, toffee, berry

made with:

BALANCED
NATURAL

TIMESPAN

dark chocolate, toasted marshmallow, almond

made with:

DARK
BALANCED


PURCHASE OF TEKTŌN CURRENTLY SUPPORTS

m.i.c.a. project

(past benefactors)

Action St. Louis

COCA (Center of Creative Arts)

Ready Readers

Safe Connections

St. Louis Arc

Trailnet

m.i.c.a. project

Left Bank Park

Power4STL

LifeWise STL