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Country: Ethiopia
Region: Oromia, Jimma Zone, Limu
Producer: 3000 smallholder farmers
Process: Washed
Varieties: Mixed Heirloom
Altitude: 1877 MASL
Harvest Season: Dec 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Artisan Imports (importer) MOPLACO (exporter)
Country: Guatemala
Region: Lake Atitlan
Producer: Toliman
Varieties: Catuai, Bourbon, Caturra
Process: Washed
Altitude: 1500 – 1650 MASL
Harvest Season: November 2024 – February 2025
Relationship: 2nd Harvest
Partners: Los Volcanes (mill and exporter) Falcon (importer)
Country: Ethiopia
Region: Dida Hora (Kabele), Guji
Producer: Mayole Coffee
Varieties: 74110, 74112
Process: Natural
Altitude: 2300 MASL
Harvest Season: Nov 2024 – Jan 2025
Relationship: 1st Harvest
Partners: Osito (importer) Sookoo (exporter)
Country: Brazil
Region: Cerrado Mineiro, Minas Gerais
Producer: Rio Brilhante
Varieties: Bourbon, Paraiso, Catuai, Topazio
Process: Pulped natural
Altitude: 1200 MASL
Harvest Season: June – September 2024
Relationship: 2nd Harvest
Partners: Falcon (importer) Los Volcanes (exporter) Rio Brilhante (mill + farm)
brown sugar, citrus, florals, stone fruit, chocolate
made with:
cherry, plum, berry, apple, nectar, wine, lush body
made with:
dark chocolate, caramel, heavy body, dried fruit
made with:
chocolate cream, dried fruit, graham, toffee, berry
made with:
dark chocolate, toasted marshmallow, almond
made with:
(past benefactors)
COCA (Center of Creative Arts)
Left Bank Park