Tamana

$18.50$37.00

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Our coffee relationships keep getting better and better. At the end of last summer, Andrew traveled to Colombia to do some hands-on training and application of his studies in Actively Aerated Compost Tea. He did this at Finca Tamana, owned by Elias Roa. There, he was able to learn more about making great compost with Elias and his pal Tim Wendelboe, who has done an extensive amount of work with Elias and now owns the neighboring farm, Finca El Suelo.

Elias is an extremely dedicated and smart producer. He’s aware of threats to the environmental and financial stability of his farm. We definitely look up to him and hope to share what we learned at Tamana with many of our origin partners. We were happy to be able to secure a small bit of Elias’ coffee to bring to our partners and patrons in the US.

Team taste notes: cinnamon, pastry dough, orange zest, graham, currant

Country:
Colombia
Region:
El Pital, Huila
Altitude:
1650 – 1750 MASL
Process:
Washed
Varieties:
Caturra, Colombia
Harvest:
June – July 2016
Importer:
Atlas Coffee
Tamana Cut Sheet
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