Primary Series: Yellow
$18.00 – $36.00
**PRIMARY YELLOW DOES NOT ROAST ON MONDAYS. ORDERS PLACED FOR THIS COFFEE BETWEEN FRIDAY AND MONDAY WILL BE ROASTED ON TUESDAYS**
PRIMARY SERIES YELLOW COFFEE TASTE NOTES
floral, citrus, juicy
YELLOW AND PRIMARY SERIES CONCEPT AND INFORMATION
There is something comforting about having a go-to: whether that’s a listening ear, a favorite hiking trail, or a consistently great cup of coffee prepared just how you like it. Enter Yellow, a light and bright addition to our Primary Series to enjoy through a variety of brewing methods.
Yellow brings balanced sweetness and juicy acidity — not to be confused with the stomach-churning after-effects of spicy food. Naturally occurring acids are found in beans grown at higher elevations, packing a punch of flavor with distinct citrus and floral notes. Black coffee drinkers will appreciate the nuanced qualities of Yellow, which are most clearly present when brewed as a filtered coffee or French Press.
Our Primary Series of blends is a nod to the primary colors of red, yellow, and blue. Much like these colors are the building blocks of art, our series represents three essential coffee flavor profiles:
• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.
• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.
• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.
- RELEASE DETAILS:
- SINCE JULY 1, 2020
- Producer 50%:
- Konga Station
- Country 50%:
- Ethiopia
- Region 50%:
- Yirgacheffe, Gedeo
- Altitude 50%:
- 1750 – 2350 MASL
- Process 50%:
- Washed
- Varieties 50%:
- Ethiopian Heirloom
- Harvest 50%:
- November 2018 – Feb. 2019
- Relationship Length 50%:
- 2nd Harvest
- Sourcing Partners 50%:
- Royal Coffee NY (importer)
- Producer 50%:
- The Moscardini Family
- Country 50%:
- Brazil
- Region 50%:
- Alta Mogiana, São Paulo
- Altitude 50%:
- 900 – 1500 MASL
- Process 50%:
- Natural – controlled fermentation
- Varieties 50%:
- Mundo Novo, Yellow Catuaí, Topázio, Tupi, Yellow Obatã
- Relationship Length 50%:
- 1st Harvest
- Sourcing Partners 50%:
- InterAmerican Coffee (importer)