Primary Series: Red

PRIMARY SERIES RED COFFEE TASTE NOTES

apple, berry, dense body, fruity

 

THE CONCEPT OF RED AND THE PRIMARY SERIES

Red brings the fruit-forward and dense quality of some of the most unique specialty coffees to our Primary Series. Featuring a profile reminiscent of the coffee cherry, Red is a delightful option for brewed coffee and espresso. 

To achieve a concentrated fruit flavor, Red features naturally processed coffees. This involves sun-drying the harvested coffee cherry before separating the fruit from the seeds, which will eventually become coffee beans. This ancient processing method is known to result in a cup with syrupy body and the intensity of berry fruit. With the intentionality practiced by specialty coffee producers, this method has become immensely popular among coffee fanatics in the last decade. 

Red is one of our three Primary Series of blends — a nod to the primary colors of red, yellow, and blue. Much like these three colors are the building blocks of art, our Primary Series represents three essential coffee flavor profiles:

• RED is ideal for filter brewing or espresso, with deep fruity tones of cherry, berry, and apple and a syrupy body.

• YELLOW features citrus and floral notes and a crisp, light body that is well-suited for filter brewing or French Press.

• BLUE is full-bodied and intended for cold brew or filter brewing, with notes of caramel and chocolate.