Penrose V.20

$15.50$31.00

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PENROSE (named after the triangle) is our “house” espresso. We feel the perfect espresso is an impossible goal, but we still strive to create it. PENROSE is our ever-updated offering in the quest for the perfect espresso. While the seasonal components at times may be single-origin, and at others a blend, it is always perfect for your hopper.

PENROSE also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.

The 20th version of Penrose presents a 100% washed blend of Huila, Colombia and Allona, Ethiopia. Washed coffees from Huila have frequently filled our offering sheet over the last few years. Allona, Ethiopia has been a recent highlight as a single origin, and we’re excited to be able to offer it as a blend component in this espresso.

Team taste notes: brown sugar, cocoa, orange, stone fruit

Producer 70%:
Small-holder Farmers
Country 70%:
Colombia
Region 70%:
Huila
Importer 70%:
Interamerican
Producer 30%:
Guji Highlands PLC - Allona Station
Country 30%:
Ethiopia
Region 30%:
Odo Shakiso, Guji
Importer 30%:
CCS
Varieties:
Caturra, Typica, Gujicha
Process:
Washed
Harvest:
Oct. 2017 – Feb. 2018
Penrose v20 Cut Sheet
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