Penrose V.21

$15.50$31.00

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PENROSE (named after the triangle) is our “house” espresso. We feel the perfect espresso is an impossible goal, but we still strive to create it. PENROSE is our ever-updated offering in the quest for the perfect espresso. While the seasonal components at times may be single-origin, and at others a blend, it is always perfect for your hopper.

PENROSE also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.

We could probably dub version 21 “origin legends” as the coffees both come from famous and long-established coffee producers. The majority of the blend is from Coopedota in Tarrazu, Costa Rica. Supplying some intense, fruity sweetness is a natural process coffee from the Koke station near Yirgacheffe, Ethiopia. Expect balanced sweetness, some subtle fruit, and big body.

Producer 77%:
Coopedota
Country 77%:
Costa Rica
Region 77%:
Tarrazu
Process 77%:
Washed
Sourcing Partner 77%:
Ally Coffee (importer)
Producer 23%:
Koke Station
Country 23%:
Ethiopia
Region 23%:
Yirgacheffe, Gedoe
Process 23%:
Natural
Sourcing Partners 23%:
Ally Coffee (importer)
Varieties:
Caturra, Catuai, Kume, Dago, Wolisha
Harvest:
October 2017 – March 2018
Penrose v21 Cut Sheet
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