Penrose V.19

$15.50$31.00

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PENROSE (named after the triangle) is our “house” espresso. We feel the perfect espresso is an impossible goal, but we still strive to create it. PENROSE is our ever-updated offering in the quest for the perfect espresso. While the seasonal components at times may be single-origin, and at others a blend, it is always perfect for your hopper.

PENROSE also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.

We’ve had v19 of this espresso blend targeted for some months now. It combines 80% of washed San Carlos, Guatemala (the same as will be in Tektōn v14) and 20% Natural Dimtu, Ethiopia. We used San Carlos in a version of Penrose last year and have been thoroughly enjoying the Dimtu as a single origin this year. Expect exciting shots!

Team taste notes: berry, dried cherry, chocolate mousse, lime, orange

Producer 80%:
Los Volcanes
Country 80%:
Guatemala
Region 80%:
Antigua
Process 80%:
Washed
Importer 80%:
Interamerican
Producer 20%:
Dimtu Station
Country 20%:
Ethiopia
Region 20%:
Hambela, Guji
Process 20%:
Natural
Importer 20%:
CCS
Varieties:
Bourbon, Catuai, Caturra, Ethiopia-Heirloom
Harvest:
Nov. 2017 – Feb. 2018
Penrose v19 Cut Sheet
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