Penrose V.17

$15.50$31.00

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PENROSE (named after the triangle) is our “house” espresso. We feel the perfect espresso is an impossible goal, but we still strive to create it. PENROSE is our ever-updated offering in the quest for the perfect espresso. While the seasonal components at times may be single-origin, and at others a blend, it is always perfect for your hopper.

PENROSE also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity.

Version 17 is a blend of familiar coffees from Guatemala and Honduras. The majority is from a farm called La Bolsa, which was the first farm from which we ever bought green coffee. It is sweet and round. For complexity, we’re adding a naturally processed coffee from COMSA cooperative in Honduras. This coffee is a regular component in Penrose and has served the role of fruit and body enhancer many times.

 

Producer 75%:
Finca La Bolsa
Country 75%:
Guatemala
Region 75%:
Huehuetenango
Importer 75%:
Ally Coffee
Process 75%:
Washed
Producer 25%:
COMSA Cooperative
Country 25%:
Honduras
Region 25%:
La Paz, Marcala
Importer 25%:
Royal Coffee N.Y.
Process 25%:
Natural
Varieties:
Caturra, Bourbon, Catuai, Typica, Maragogype
Harvest:
November 2017 – February 2018
Penrose v17 Cut Sheet
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