$17.00 – $34.00
Around 20 coffee farmers contribute to this coffee, which grows on the slopes of the Cordillera Isabelia mountain range in Nicaragua. The combination of their efforts creates a nutty, creamy cup of coffee. Then, after cooling slightly, subtle tones of brown sugar, cocoa, and citrus fruit present themselves. This Nicaraguan coffee easily pleases a wide audience of coffee lovers with its comforting flavors. Cordillera Isabelia transitions the drinker into flavors matching the cooling weather.
At Blueprint, we source little Nicaraguan coffee. Of course, this speaks not to our views on the potential of the country. Instead, our Central American sourcing focuses more closely on relationships in Guatemala and El Salvador. However, a small gap in our relationship coffee offerings opened and this lot from Cordillera Isabelia in Nicaragua earned its spot by way of a few round of cupping.
Team taste notes: nougat, mixed nuts, grapefruit, brown sugar, creamy, cocoa, caramel
- 1300 – 1500 MASL
- Caturra, Catuai, Bourbon
- January – March 2019
- Sourcing Partner:
- Caravela (importer)
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