Boutique Series:El Diamante, Colombia — by Blueprint Coffee Boutique Series:El Diamante, Colombia — by Blueprint Coffee

Boutique Series:
El Diamante, Colombia

$28.50$130.00

**EL DIAMANTE IS ROASTED EVERY TUESDAY AND FRIDAY. YOUR ORDER WILL BE ROASTED AND SHIPPED ON THE NEXT TUESDAY OR FRIDAY**

TASTE NOTES

chocolate, black cherry, cherry kirsch, brown spice

Clear
+ applicable taxes

**EL DIAMANTE IS ROASTED EVERY TUESDAY AND FRIDAY. YOUR ORDER WILL BE ROASTED AND SHIPPED ON THE NEXT TUESDAY OR FRIDAY**

 

TASTE NOTES FOR EL DIAMANTE

chocolate, black cherry, cherry kirsch, brown spice

 

SOURCING INFORMATION FOR EL DIAMANTE

The Blueprint Coffee Boutique Series is a selection of the finest and most unique offerings from our partners around the globe. The Boutique Series features special varieties, distinct processing methods, and prestigious origin farms. Because of their unique qualities, these offerings are available in limited releases. It’s a one-of-a-kind flavor experience our team has selected to showcase all the things we love most about coffee.

The newest release comes from Finca El Diamanté, a family-owned farm located in the mountains of Colombia. The farm is operated by Diego Campos and his wife, Derlin. In 2021, Diego became the first Colombian and the first seed-to-cup farmer to win the World Barista Championship, crediting his experience as a farm owner and manager for his success. We met Diego during our search for natural process coffees from Colombia when he hopped on a video call to translate for his father-in-law Elias Roa Parra, owner of Finca Tamana and a longtime Blueprint partner.

Although Elias did not produce natural process coffee, Diego and Derlin had recently begun experimenting with natural processing at El Diamanté. They jumped on the opportunity to bring us this new offering, and a new connection was made. After being harvested, the coffee cherries are fermented for 48 hours in sealed tanks, providing an anaerobic environment to accelerate fermentation and break down sugars from the ripe cherries. The natural anaerobic process intensifies flavors, producing a syrupy, heavy-bodied coffee.

El Diamanté embodies the signature richness of Colombian coffee, which is only heightened by its superior processing. Anticipate bold notes of chocolate, black cherry, and cherry kirsch, with hints of brown spice.

Country:
Colombia
Producer:
Diego Campos
Region:
La Plata, Huila
Varieties:
Variedad Colombia
Altitude:
1950 MASL
Process:
Anaerobic Natural
Harvest:
November – December 2021
Partnership Length:
1st Harvest
Sourcing Partners:
Diego Campos (farmer), Osito (importer)
Brew Tag - El Diamante
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Cut Sheet - El Diamante
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