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Seed to Cupping – Wholesale Partners Only
March 22 @ 1:00 pm - 3:30 pmFree
Seed to Cupping (2.5 hours, 2-8 attendees)
An introduction to coffee origins, processing, and logistics. It also gives a broad overview of the roasting process, including Blueprint Coffee’s vision for buying green coffee and building relationships at origin. The training concludes with a cupping, the industry-wide method for tasting and evaluating coffee. In the cupping, attendees will learn some of the crucial language used to describe coffees so that they can better collaborate with other coffee professionals.
Required for: all baristas serving Blueprint Coffee within 3 months of hire.
Prerequisite trainings: none