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Milk Steaming (wholesale partners only)
June 14 @ 5:00 pm - 6:30 pmFree
(1 – 1.5 hours)
This practical and hands-on training teaches attendees milk steaming. Proper steaming is need for the preparation of coffee bar beverages such as lattes, cappuccinos, and cortados. The course covers the basics of texture, temperature, and pouring. It introduces latte art, but that is not the explicit goal of this training. The training concludes with tips for alternative milks and how to maintaining clean milk tools and wands.
Required for: all baristas preparing Blueprint Coffee in combination with steamed milk
View the entire Blueprint Coffee training curriculum.