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Advanced Espresso (wholesale partners only)

June 30 @ 5:30 pm - 7:30 pm

Free
The advanced espresso course focusing on tasting and extraction analysis.

This advanced course approaches espresso recipes from a tasting perspective and an extraction perspective. The course starts with a group tasting and calibration of an espresso. We use our practical dial-in chart while tasting. It utilizes tasting feedback to improve the espresso recipe and quality. As a result, attendees gain confidence in approaching espresso with only their palate. Next, we teach and practice measuring the TDS of an espresso. Attendees learn how measuring TDS can inform an espresso recipe and grind setting in order to improve espresso quality. Then, the group uses the tasting and TDS tools to dial-in a single-origin coffee. Lastly, tips and tools for advanced espresso preparation are shared among the group.

Required for: all lead baristas/managers serving Blueprint Coffee

Prerequisites: Seed to Cupping; Espresso, Drip Brewing, or Manual Brewing; Calibration Cupping; the equivalent of 6-months of full-time work as a barista

Read our entire training curriculum.

RSVP

5 out of 5 available Advanced Espresso • June 30th @ BPC Waston • 5:30pm
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Details

Date:
June 30
Time:
5:30 pm - 7:30 pm
Cost:
Free
Event Category:
Event Tags:
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Organizer

Blueprint Coffee
Phone:
314.266.6808
Email:
mike@blueprintcoffee.com
Website:
http://blueprintcofffee.com/

Venue

Blueprint Coffee – Watson
4206 Watson Rd.
St. Louis, MO 63109 United States
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Website:
www.blueprintcoffee.com