Tektōn v.8



We are craftspeople dedicated to exhibiting the qualities of one of the most flavorful beverages in the world. What we attempt to create and construct are flavor experiences that are balanced, intoxicating, and special. While our single origin offerings exhibit qualities that are delicious and complete by themselves, blending can create something unique that none of our coffees offer by themselves. We are inspired by French wine and cocktails like the Sazerac. By adding a small amount of five quality ingredients (sugar, bitters, lemon, absinthe, ice), a serving of perfectly good whiskey becomes a different, yet delicious, taste experience than that offered by any neat whiskey.

We are excited to offer Tektōn as a compliment to our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

Another great blend of coffees will be occupying our Tektōn v8 bags. We have now tasted a number of great coffees from Honduras this harvest. A large lot from the RAOS cooperative in La Paz, Marcala will make up 73% of version 8, while the remainder of the blend will be coffee from small-holders in Kaffa, Ethiopia.

Team taste notes: pear, nougat, nectarine, caramel, berry

Country 73%:
Producer 73%:
RAOS cooperative
Region 73%:
La Paz, Marcala
Process 73%:
Importer 73%:
Café Imports
Country 27%:
Producer 27%:
Small-holder farmers
Region 27%:
Process 27%:
Importer 27%:
the Collaborative Coffee Source
Catuai, Caturra, Typica, Bourbon, Heirloom Ethiopian
November 2016 – March 2017
Tektōn v8 Cut Sheet
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