Cold Brew (Toddy) Guide

 

 

WHAT YOU NEED

-One Toddy Cold Brew system

-A scale that weighs in grams

-12 oz (340 grams) of coffee

-One 23×9 inch coffee filter & rubber band

-2000 grams water

-get it all in our Cold Brew Kit

 

 

1.        

Place filter pad snuggly into the Toddy and

place rubber stopper into hole (make sure

to place the stopper into the outside of the

Toddy for easy drainage).

 

 

2.

Coarsely grind 12 oz (340g) of

coffee into a large 23×9 coffee

filter.

 

 

3.

Set filter of ground coffee carefully into Toddy.

Pour 1000g of water slowly over grounds and

stir to ensure all coffee is wet. Be careful not to 

tear the filter. Tie or rubber band top of coffee

filter so that it makes a large “tea bag.”

 

 

4.

Pour another 1000g of water into

the Toddy. Total water weight is 2000g.

 

 

5.

Place Toddy into a refrigerator to

steep for 22 hours.

6.

To drain, remove the rubber stopper and

drain the coffee concentrate into the

Toddy glass server. Cut the coffee

concentrate with water before serving;

we like a ratio of two parts coffee

concentrate to one part water.

 

 

7. 

Enjoy!

TIPS.

• Cold Brew will keep about a week. Taste for

quality.

• Rinse filter pads very thoroughly after use.

Store in a covered glass of cold water in the

refrigerator when not in use.

• Print out this brew guide, or pick one up

in-store.